Challah Bread
Challah Bread

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, challah bread. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Challah Bread is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Challah Bread is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have challah bread using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Challah Bread:
  1. Get For the dough:
  2. Get dried active yeast
  3. Make ready water, heated in the microwave for 30 seconds
  4. Make ready honey
  5. Make ready dairy free spread, melted
  6. Make ready salt
  7. Make ready egg, beaten
  8. Take gluten free white bread flour
  9. Take xanthan gum
  10. Take For the glaze:
  11. Make ready water
  12. Prepare egg yolk
  13. Make ready poppy seeds
Steps to make Challah Bread:
  1. Place all the ingredients for the dough in a large bowl and mix until it forms a smooth dough - Knead the dough by hand for about 8 minutes or with a dough hook on an electric mixer for 5 minutes - Cover the dough and leave to rise in a warm place for about 40 minutes - Knead the dough for one minute - Return to the bowl, cover and leave to rise for another 40 minutes
  2. Knead the dough for one minute - Divide into 3 equal portions - Roll into three rope shapes about 20 cm long - Plait the ropes together - Pinch each of the ends together to close the loaf - Leave to rise for 20 minutes
  3. Preheat the oven to 190 oC - Beat together the teaspoon of water and egg yolk - Brush over the bread - Sprinkle over the poppy seeds - Bake in the centre of the oven for 30 minutes

So that’s going to wrap it up with this exceptional food challah bread recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!