Instant Pot Fragrant Chicken Curry
Instant Pot Fragrant Chicken Curry

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, instant pot fragrant chicken curry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Instant Pot Fragrant Chicken Curry is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Instant Pot Fragrant Chicken Curry is something which I have loved my whole life. They are fine and they look wonderful.

Made with chicken thighs, warm spices like coriander and cumin seeds, and zippy fresh garlic and ginger, this dish packs a lot of flavor into just one pot. Prepare the ingredients: Dice the onion and chicken, grate the garlic, and remove the seeds from the chili, then dice it finely. Saute the onion: Add the onion, chili and garlic to your Instant Pot along with the vegetable oil. Use the SAUTE setting to cook for a few minutes, until the onion is soft and translucent.

To get started with this recipe, we must first prepare a few ingredients. You can have instant pot fragrant chicken curry using 14 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Instant Pot Fragrant Chicken Curry:
  1. Take 2 Tbs butter
  2. Get 1 yellow onion. Chopped
  3. Make ready 1 Tbs garlic. Chopped
  4. Take 1 Tbs ginger. Grated
  5. Take 1 lb boneless skinless chicken breast. Cubed- bite size pieces
  6. Take 1/2 can diced tomatoes
  7. Take 1 Tbs cayenne powder. (or Indian Chilli powder)
  8. Take 1 Tbs ground coriander powder
  9. Make ready 1/4 tsp cumin
  10. Take 1/2 tsp garam masala
  11. Make ready 3/4 tsp turmeric
  12. Get 1 tsp salt
  13. Make ready 1 tsp pepper
  14. Get 1 Bay leaf

Instant Pot Curry tastes better than takeout. Chicken Karahi or Chicken Kadai is a spicy, homestyle chicken curry with fragrant spices and fresh ginger. My recipe explains how to make this flavor-packed and authentic tasting chicken curry in just a few simple steps using Instant Pot or a skillet. This is simple Indian chicken curry recipe is made with ginger, garlic, onions alongside flavorful spices, and finished with creamy coconut milk.

Steps to make Instant Pot Fragrant Chicken Curry:
  1. Set Instant Pot to Sauté.
  2. Melt butter.
  3. Sauté onions until translucent. 3 minutes.
  4. Add garlic & ginger. Sauté until soft. 1 minute.
  5. Add chicken. Sauté until golden. 5 minutes.
  6. Add 1/4 of tomatoes. Stir.
  7. Add all spices except Bay Leaf. Mix well and heat just until fragrant. 1-2 minutes.
  8. Add Bay Leaf and remaining tomatoes.
  9. Press cancel on Instant Pot and reset to Manual for 12 minutes. Seal lid.
  10. Allow to naturally vent for 15 minutes then manually release remaining pressure, if any.
  11. Remove Bay Leaf.
  12. Serve with cauliflower rice. (Basmati rice +/- Naan Bread for carb eaters)
  13. NUTRITION: 160 cal. Fat 5.9 g. Sodium 550mg. Carb 6.4g. Protein 16g.

My recipe explains how to make this flavor-packed and authentic tasting chicken curry in just a few simple steps using Instant Pot or a skillet. This is simple Indian chicken curry recipe is made with ginger, garlic, onions alongside flavorful spices, and finished with creamy coconut milk. Pair this dairy-free & gluten-free curry with fragrant basmati rice. Chicken Madras is a fairly spicy curry that's made with chicken cooked in an extraordinarily fragrant spice mix along with onions & tomatoes. It may or may not contain yogurt or tamarind.

So that’s going to wrap this up for this exceptional food instant pot fragrant chicken curry recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!