Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, jam thumbprint cookies. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Jam Thumbprint cookies is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Jam Thumbprint cookies is something that I’ve loved my whole life.
Dip each ball into the egg wash and then roll it in coconut. Place the balls on an ungreased cookie sheet and press a light indentation into the top of each with your finger. Jam thumbprints are one of the most classic Christmas cookies (and we hear they're one of Santa's favorites!). With a buttery shortbread base and warm jam center, they're the ultimate indulgence.
To begin with this particular recipe, we must prepare a few components. You can have jam thumbprint cookies using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Jam Thumbprint cookies:
- Prepare 1 cup butter , softened
- Get 1/2 cup powdered sugar
- Get 2 cups flour
- Make ready 1/4 teaspoon salt
- Take any kind of jam
Technically you don't have to use your thumb - I use a measuring spoon - but that's where the name comes from. Beat in the vanilla until incorporated. Using your thumb, flatten balls slightly to make an indentation in the center of each cookie. They're also known as Polish tea cakes, butterballs, or bird's nest cookies!
Steps to make Jam Thumbprint cookies:
- First preheat oven to 150°C/325°F and line a baking sheet with parchment paper.
- With an electric mixer blend butter and sugar until light and fluffy.
- Gently mix in flour until well combined. Work the dough with your hands for about 1 minute than cover it with plastic wrap and put it in the freezer for about 15 minutes
- Roll tablespoonful dough and place on baking sheet
- Press down the center of each ball with your thumb.
- Fill the centers with a teaspoon of jam.( I used cherry,apricots and blackberry jam)
- Bake for about 12-15 minutes until golden brown.Let cool for a few minutes and enjoy 😊
Using your thumb, flatten balls slightly to make an indentation in the center of each cookie. They're also known as Polish tea cakes, butterballs, or bird's nest cookies! Regardless of where they originated, they are absolutely delish and a staple Christmas cookie. Spoon jam into each thumbprint, filling each indent to the brim. Allow cookies to cool completely on baking sheet before enjoying.
So that’s going to wrap it up for this special food jam thumbprint cookies recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
