Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, corn flake chicken. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Corn Flake Chicken is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Corn Flake Chicken is something which I’ve loved my whole life. They are fine and they look wonderful.
This baked cornflake-crusted chicken is a delicious alternative to fried chicken. This baked cornflake-crusted chicken is a delicious alternative to fried chicken. salt, pepper and put chicken poultry seasoning on breast front and back. mix egg and water in a bowl. crush cornflakes and mix in butter (i use land of lakes) and more chicken poultry seasoning to taste. dip breast into egg/water mixture and roll in the cornflake crust to coat. clear. Do not cover pan or turn chicken while baking. In a shallow bowl, combine the cornflakes, flour and seasoned salt.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook corn flake chicken using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Corn Flake Chicken:
- Take buttermilk
- Prepare salt
- Take ground red pepper (cayenne)
- Make ready corn flake crumbs
- Take chicken breast
- Make ready medium baking potatoes, unpeeled, cut into 1-inch cubes (or a bag of frozen diced potatoes)
- Prepare red or green bell pepper, seeded, cut into 1x1/2-inch pieces
- Make ready grated Parmesan cheese
- Take garlic powder
- Get paprika
- Make ready butter or margarine, melted (make sure everything is covered)
Pour the cornflake mixture onto a plate. Season the chicken pieces with salt and pepper to taste. Dip each chicken piece into the milk mixture, then roll in the cornflakes. For easy cleanup, coat the chicken with the corn flake mixture by shaking the egg white-dipped pieces in a large resealable food-storage plastic bag.
Steps to make Corn Flake Chicken:
- Heat oven to 400°F. Spray 15x10x1-inch baking pan with nonstick cooking spray.
- In shallow bowl, combine buttermilk, salt and ground red pepper; mix well. Place corn flake crumbs in another shallow bowl. Dip chicken in buttermilk mixture; coat with crumbs. Place crumb-coated chicken breast halves in corners of sprayed pan.
- In large bowl, combine potatoes and bell pepper. Sprinkle with cheese, garlic powder and paprika; toss to coat evenly. Place in center of baking pan. Drizzle butter over chicken and vegetables. Also I like to put crushed corn flakes on the potatoes.
- Bake at 400F for 30 to 40 minutes or until chicken is fork-tender, its juices run clear and potatoes are tender, stirring vegetables once halfway through baking.
Dip each chicken piece into the milk mixture, then roll in the cornflakes. For easy cleanup, coat the chicken with the corn flake mixture by shaking the egg white-dipped pieces in a large resealable food-storage plastic bag. This mix is part of the exterior coating and lends big flavor to every single bite! Pat the chicken breasts dry with paper towels. Dip each piece of chicken into the egg and then press it into the cornflake mixture, flip and press the other side.
So that’s going to wrap this up with this special food corn flake chicken recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
