Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, khandvi. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Khandvi Recipe with step by step photos and tips. Khandvi goes best with coriander chutney, coriander mint chutney or garlic chutney. Don't cook the Khandvi batter for too long. If the mixture thickens, the layers will become thick as well.
Khandvi is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Khandvi is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have khandvi using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Khandvi:
- Get besan
- Make ready yoghurt
- Take water
- Get green chilli and ginger paste
- Prepare Salt
- Prepare asafoetida
- Get haldi
- Get Mustard seeds
- Prepare Sesame seeds
- Prepare Red chilli powder
Take care to roll the Khandvi lightly and temper well. If somebody asks you to make besan khandvi, they are probably testing your cooking skills! Khandvi recipe - a popular snack from gujarat. It is made from besan and sour yogurt.
Steps to make Khandvi:
- Take big bowl add besan yoghurt and water mix it well (hand blender works best) than add salt,haldi, asafoetida,green chilli and ginger paste and mix well,ratioof besan,yogurt and water should be the same or else it will not come out perfect.now take instant pot put stand (which comes with instant pot) in it add 1.5 glass of water than add any steel deep utensil pour the batter in it.cover with lid than put it on manual mode for 30 mins on normal temp speed.
- Then apply oil on kitchen surface or any steel utensil's back side mostly steel thali works best for this step, then once 30 mins is done in instant pot quick release it after 9 mins then remove mixing bowl from instant pot mix it well with out any lumps apply that batter on greased surface very quickly as this whole process has to be completed while the batter is piping hot than only khandvi will come out thin and smooth.Spread batter evenly and smooth and thin too.
- After 10 to 12 mins put cut mark with the help of knife in long strips roll it very gently put it on plate than now it's time for tempering..
Khandvi recipe - a popular snack from gujarat. It is made from besan and sour yogurt. The texture is really soft, silky and melt in your mouth. It has hint of sour taste which comes from sour yogurt. If your yogurt is not sour then add lemon juice.
So that’s going to wrap this up for this exceptional food khandvi recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
