Braided challah bread
Braided challah bread

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, braided challah bread. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Braided challah bread is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Braided challah bread is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook braided challah bread using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Braided challah bread:
  1. Take all-purpose flour
  2. Get milk
  3. Get active dry yeast
  4. Make ready salt
  5. Make ready sugar
  6. Get oil
  7. Make ready sesame seeds
  8. Get ajwain leaves (dried and crushed)
Instructions to make Braided challah bread:
  1. In a small bowl, combine the warm water and yeast. Give it a gentle stir and allow to rest in a warm spot for about 2 minutes until forthy.
  2. In a large bowl combine flour,oil, sugar,salt and yeast mixture,ajwain leaves crushed Combine and knead with milk.Knead about 5-7 minutes till form a smooth and sift dough.kerp in warm place for 1 hour for double in size.
  3. Cut into 15 even pieces. Cover loosely with a damp towel. Working with one piece at a time, roll the dough into a long rope. Then twist it around and tie it. Place the braided rolls onto a baking sheet lined with parchment paper. Continue until all the rolls are braided. Cover with plastic wrap and allow to rest while the oven heats up.
  5. Brush the rolls with milk wash and sprinkle with sesame seeds. Bake for about 25 to 30 minutes or until golden brown. Remove from oven and allow to cool for about 30 minutes before eating. Will keep at room temperature, Enjoy.

So that is going to wrap it up with this exceptional food braided challah bread recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!