Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, khandvi. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Khandvi is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Khandvi is something which I’ve loved my entire life. They are nice and they look fantastic.
Khandvi Recipe with step by step photos and tips. Khandvi goes best with coriander chutney, coriander mint chutney or garlic chutney. Don't cook the Khandvi batter for too long. If the mixture thickens, the layers will become thick as well.
To begin with this recipe, we have to first prepare a few components. You can cook khandvi using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Khandvi:
- Get 1 cup besan
- Get 1 cup yoghurt
- Make ready 3 cups water
- Prepare 1/2 tsp green chilli and ginger paste
- Get as per taste Salt
- Take Pinch asafoetida
- Prepare Pinch haldi
- Make ready 1/2 tsp Mustard seeds
- Prepare 1/2 tsp Sesame seeds
- Get as per taste Red chilli powder
Best Cooked In Wonderchef Tadka Pan Large. Khandvi is a great tea time Gujarati snack. Khandvi is a delicious savoury made with gram flour (besan) and curds tempered with sesame seeds and mustard seeds. Take care to roll the Khandvi lightly and temper well.
Steps to make Khandvi:
- Take big bowl add besan yoghurt and water mix it well (hand blender works best) than add salt,haldi, asafoetida,green chilli and ginger paste and mix well,ratioof besan,yogurt and water should be the same or else it will not come out perfect.now take instant pot put stand (which comes with instant pot) in it add 1.5 glass of water than add any steel deep utensil pour the batter in it.cover with lid than put it on manual mode for 30 mins on normal temp speed.
- Then apply oil on kitchen surface or any steel utensil's back side mostly steel thali works best for this step, then once 30 mins is done in instant pot quick release it after 9 mins then remove mixing bowl from instant pot mix it well with out any lumps apply that batter on greased surface very quickly as this whole process has to be completed while the batter is piping hot than only khandvi will come out thin and smooth.Spread batter evenly and smooth and thin too.
- After 10 to 12 mins put cut mark with the help of knife in long strips roll it very gently put it on plate than now it's time for tempering..
Khandvi is a delicious savoury made with gram flour (besan) and curds tempered with sesame seeds and mustard seeds. Take care to roll the Khandvi lightly and temper well. If somebody asks you to make besan khandvi, they are probably testing your cooking skills! Khandvi recipe - a popular snack from gujarat. It is made from besan and sour yogurt.
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