Shrimp Wonton Bites
Shrimp Wonton Bites

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, shrimp wonton bites. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Shrimp Wonton Bites is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Shrimp Wonton Bites is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have shrimp wonton bites using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shrimp Wonton Bites:
  1. Get For shrimp
  2. Make ready red or yellow bell pepper, chopped
  3. Take Shrimp
  4. Prepare green onions, chopped
  5. Prepare Old Bay seasoning
  6. Make ready oil
  7. Prepare wonton wrappers
  8. Get worcestershire sauce
  9. Prepare Toppings
  10. Take shredded cheese
  11. Make ready rotel
  12. Get sour cream
  13. Make ready dill weed
Instructions to make Shrimp Wonton Bites:
  1. Season shrimp with Old Bay seasoning and set aside.
  2. Heat oil in skillet over medium heat. Add bell pepper and green onion, saute 5 minutes. Add shrimp and Worcestershire sauce. Cook til shrimp are almost done. Remove from heat and cool slightly.
  3. Place wontons in a muffin tin and bake for 5-10 minutes in top rack of the oven at 350°F. Or you can fry them softly then put them in the muffin tin.
  4. Fill the wonton cups with shrimp mixture and top with cheese, then place back in oven til cheese is melted 3-5 minutes.
  5. Remove from oven and top with desired toppings, and serve. Enjoy!!

So that is going to wrap this up with this special food shrimp wonton bites recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!