Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, corn flake chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
This baked cornflake-crusted chicken is a delicious alternative to fried chicken. This baked cornflake-crusted chicken is a delicious alternative to fried chicken. clear. Do not cover pan or turn chicken while baking. Crush corn flakes (not too fine) and place in a plastic bag.
Corn Flake Chicken is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Corn Flake Chicken is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have corn flake chicken using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Corn Flake Chicken:
- Prepare 1/3 cup buttermilk
- Make ready 1 teaspoon salt
- Prepare 1/4 teaspoon ground red pepper (cayenne)
- Take 2/3 cup corn flake crumbs
- Get 2-4 chicken breast
- Make ready 4 medium baking potatoes, unpeeled, cut into 1-inch cubes (or a bag of frozen diced potatoes)
- Get 1 red or green bell pepper, seeded, cut into 1x1/2-inch pieces
- Prepare 2 tablespoons grated Parmesan cheese
- Get 1/2 teaspoon garlic powder
- Get 1/2 teaspoon paprika
- Get 2 tablespoons butter or margarine, melted (make sure everything is covered)
Place egg substitute in another shallow bowl. Dip chicken in egg substitute, then roll in cornflake mixture. Preparation Dip the chicken pieces in the egg mixture, then coat with the corn flake mixture, patting with your fingers to make the crumbs adhere. In a food processor pulse together the cornflakes, smoked paprika, onion powder, sugar, salt and pepper until coarse crumbs form.
Steps to make Corn Flake Chicken:
- Heat oven to 400°F. Spray 15x10x1-inch baking pan with nonstick cooking spray.
- In shallow bowl, combine buttermilk, salt and ground red pepper; mix well. Place corn flake crumbs in another shallow bowl. Dip chicken in buttermilk mixture; coat with crumbs. Place crumb-coated chicken breast halves in corners of sprayed pan.
- In large bowl, combine potatoes and bell pepper. Sprinkle with cheese, garlic powder and paprika; toss to coat evenly. Place in center of baking pan. Drizzle butter over chicken and vegetables. Also I like to put crushed corn flakes on the potatoes.
- Bake at 400F for 30 to 40 minutes or until chicken is fork-tender, its juices run clear and potatoes are tender, stirring vegetables once halfway through baking.
Preparation Dip the chicken pieces in the egg mixture, then coat with the corn flake mixture, patting with your fingers to make the crumbs adhere. In a food processor pulse together the cornflakes, smoked paprika, onion powder, sugar, salt and pepper until coarse crumbs form. Pour the cornflake mixture onto a plate. Season the chicken pieces with salt and pepper to taste. Dip each chicken piece into the milk mixture, then roll in the cornflakes.
So that’s going to wrap it up for this special food corn flake chicken recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
