Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, spicy bacon, cucumber and potato salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
The bacon and cucumber salad on its own will make a great spicy snack or starter - I threw new potatoes in to a/ dampen the fire a bit and b/ make it into a main course. It turned out to be an excellent match, albeit veering into the fusion zone: potatoes with a Chinese salad? Great recipe for Spicy bacon, cucumber and potato salad. Nice spicy, not just burning hot.
Spicy bacon, cucumber and potato salad is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Spicy bacon, cucumber and potato salad is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have spicy bacon, cucumber and potato salad using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spicy bacon, cucumber and potato salad:
- Get Jersey Royal or other baby new potatoes
- Get (6-8 rashers) thick cut smoked streaky bacon
- Prepare groundnut oil
- Get long dried chilies
- Prepare Sichuan peppercorns
- Get whole star anise
- Get red chili, de-seeded, finely chopped
- Prepare Shaoxing rice wine or dry sherry
- Prepare rice vinegar or cider vinegar
- Make ready toasted sesame oil
- Take cucumber, halved lengthways, de-seeded and sliced into 1cm chunks on the diagonal
- Prepare sea salt
- Prepare lime juice
- Make ready chili oil, optional
- Make ready small handful fresh coriander leaves, roughly chopped
Heat the wok until almost smoking and add the oil, the dried chilies and the Sichuan peppercorns - make sure you. In a large bowl, stir together mayonnaise, sour cream, salt, pepper, and paprika. Once potatoes have cooled slightly add to the bowl with the mayonnaise mixture. Stir in celery, green onions, pimentos, and bacon.
Steps to make Spicy bacon, cucumber and potato salad:
- Scrub and wash the potatoes and boil them in plenty of salted water until tender - usually about 15 minutes. Drain and keep warm in the pan.
- Cut the bacon into 1 inch chunks. Heat the wok until almost smoking and add the oil, the dried chilies and the Sichuan peppercorns - make sure you have a window open or the extractor working full blast as these fumes will be deadly. Stir fry to release the flavours and then add the star anise.
- Add the bacon to the pan and cook stirring until it starts to brown around the edges. Stir in the chopped fresh chilli.
- Add the rice wine, the sesame oil and the vinegar, followed by the cucumber. Stir fry for a few seconds.
- Take the wok off the heat and stir in the potatoes. Season with salt, drizzle with lime juice and chili oil, if more heat is desired.
- Divide between bowls or plates and top with chopped coriander.
Once potatoes have cooled slightly add to the bowl with the mayonnaise mixture. Stir in celery, green onions, pimentos, and bacon. Check for seasoning and add more salt if desired. Set burner to high and bring water to a boil. Add lemon and salt to cooking water.
So that is going to wrap this up with this exceptional food spicy bacon, cucumber and potato salad recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
