Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy bacon, cucumber and potato salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Spicy bacon, cucumber and potato salad is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Spicy bacon, cucumber and potato salad is something which I’ve loved my whole life. They are nice and they look fantastic.
The bacon and cucumber salad on its own will make a great spicy snack or starter - I threw new potatoes in to a/ dampen the fire a bit and b/ make it into a main course. It turned out to be an excellent match, albeit veering into the fusion zone: potatoes with a Chinese salad? Great recipe for Spicy bacon, cucumber and potato salad. Nice spicy, not just burning hot.
To get started with this particular recipe, we have to prepare a few components. You can cook spicy bacon, cucumber and potato salad using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy bacon, cucumber and potato salad:
- Prepare 1 lb. Jersey Royal or other baby new potatoes
- Get 150 g (6-8 rashers) thick cut smoked streaky bacon
- Prepare 1 tbsp. groundnut oil
- Prepare 6 long dried chilies
- Get 2 tsp Sichuan peppercorns
- Take 1 whole star anise
- Take 1 red chili, de-seeded, finely chopped
- Get 1-2 tbsp. Shaoxing rice wine or dry sherry
- Take 2 tbsp. rice vinegar or cider vinegar
- Prepare 2 tbsp. toasted sesame oil
- Prepare 200 g cucumber, halved lengthways, de-seeded and sliced into 1cm chunks on the diagonal
- Make ready 1 pinch sea salt
- Make ready 1 tbsp. lime juice
- Prepare 1 tbsp. chili oil, optional
- Take 1 small handful fresh coriander leaves, roughly chopped
Heat the wok until almost smoking and add the oil, the dried chilies and the Sichuan peppercorns - make sure you. In a large bowl, stir together mayonnaise, sour cream, salt, pepper, and paprika. Once potatoes have cooled slightly add to the bowl with the mayonnaise mixture. Stir in celery, green onions, pimentos, and bacon.
Steps to make Spicy bacon, cucumber and potato salad:
- Scrub and wash the potatoes and boil them in plenty of salted water until tender - usually about 15 minutes. Drain and keep warm in the pan.
- Cut the bacon into 1 inch chunks. Heat the wok until almost smoking and add the oil, the dried chilies and the Sichuan peppercorns - make sure you have a window open or the extractor working full blast as these fumes will be deadly. Stir fry to release the flavours and then add the star anise.
- Add the bacon to the pan and cook stirring until it starts to brown around the edges. Stir in the chopped fresh chilli.
- Add the rice wine, the sesame oil and the vinegar, followed by the cucumber. Stir fry for a few seconds.
- Take the wok off the heat and stir in the potatoes. Season with salt, drizzle with lime juice and chili oil, if more heat is desired.
- Divide between bowls or plates and top with chopped coriander.
Once potatoes have cooled slightly add to the bowl with the mayonnaise mixture. Stir in celery, green onions, pimentos, and bacon. Check for seasoning and add more salt if desired. Set burner to high and bring water to a boil. While the potatoes are cooking, whisk together the mayo, sour cream, hot sauce, sugar and black pepper.
So that’s going to wrap this up for this special food spicy bacon, cucumber and potato salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
