Tartiflette maison đŸ„”
Tartiflette maison đŸ„”

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tartiflette maison đŸ„”. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Tartiflette maison đŸ„” is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Tartiflette maison đŸ„” is something which I have loved my entire life.

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To get started with this particular recipe, we have to first prepare a few components. You can cook tartiflette maison đŸ„” using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tartiflette maison đŸ„”:
  1. Prepare 500 g lardons de dinde
  2. Prepare 2 cas de crĂšme fraĂźche
  3. Take 30 g fromage gruyĂšre
  4. Get 7 pommes de terres
  5. Take Sel, poivre et herbes de Provence
  6. Make ready 1/2 oignon
  7. Get 1 cas d’huile de tournesol

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" Recette Gourmande Recette De Plat. Bonjour Ă  tous.😊 Ce week-end c'est les rameaux !! Voir plus d'idĂ©es sur le thĂšme tartiflette gourmande, rhubarbe, tartiflette.

Instructions to make Tartiflette maison đŸ„”:
  1. Épluchez les pommes de terres, les coupez en rondelles puis les mettre Ă  cuire dans de l’eau bouillant salĂ©e pendant 30 minutes
  2. DĂ©posĂ©e un filet d’huile sur une poĂȘle et versez les lardons, une fois les lardons cuit ajoutĂ©e la crĂšme fraĂźche puis assaisonner
  3. Préchauffez le four à 180 degrés
  4. Déposée les pommes de terres cuit dans un plat à gratin, recouvrir de la sauce aux lardons, recouvrir le tout de fromage gruyÚre
  5. Enfournez pendant environ 10 minutes

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So that is going to wrap this up for this special food tartiflette maison đŸ„” recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!