Smoked Salmon Wontons (Baked)
Smoked Salmon Wontons (Baked)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, smoked salmon wontons (baked). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Smoked Salmon Wontons (Baked) is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Smoked Salmon Wontons (Baked) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook smoked salmon wontons (baked) using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Salmon Wontons (Baked):
  1. Make ready wonton wrappers - will need about 30 - 35
  2. Take smoked salmon
  3. Take cream cheese @ room temp
  4. Prepare fresh chives, finely snipped
  5. Prepare cooking spray
  6. Make ready water for sealing wontons
  7. Take lemon, sliced
Instructions to make Smoked Salmon Wontons (Baked):
  1. Preheat oven to 375. Prep large cookie sheet with cooking spray and/or foil.
  2. Flake salmon in a medium mixing bowl. Add in cream cheese and chives - mix until well combined.
  3. Spoon a teaspoon of salmon mixture into center of wonton. Fold wontons however you prefer - heres's one of my simple methods….Wet finger with water and moisten edges of wonton. Fold in half - making a triangle. Make sure all air is out and pinch edges to seal. I also do a tiny fold of pinched edges (totally optional).
  4. Place filled wontons on cookie sheet. Lightly spritz tops with cooking spray.
  5. Bake for 8 - 12 minutes or until lightly browned. Serve with lemon wedges. Enjoy : )

So that is going to wrap this up with this special food smoked salmon wontons (baked) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!