Summer Bamboo Shoot Salad (with mayonnaise)
Summer Bamboo Shoot Salad (with mayonnaise)

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, summer bamboo shoot salad (with mayonnaise). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Summer Bamboo Shoot Salad (with mayonnaise) is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Summer Bamboo Shoot Salad (with mayonnaise) is something which I have loved my whole life.

Kraft Mayo Comes In a Variety of Flavors to Take Your Midday Sandwich to the Next Level! Place bamboo shoot (with shell) in cold water, the bamboo shoot need under the water. Summer Bamboo Shoot Salad (with mayonnaise) step by step. Place bamboo shoot (with shell) in cold water, the bamboo shoot need under the water.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook summer bamboo shoot salad (with mayonnaise) using 2 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Summer Bamboo Shoot Salad (with mayonnaise):
  1. Take 1 Oldham bamboo shoot
  2. Prepare 1 mayonnaise (pack)

Add the cooked and cooled bamboo shoots, the mayonnaise, vinegar, sugar and the white and black peppers, and mix well. Bamboo Shoot Burdock Stew Set Pizza: Tomato Flour Combine lemon juice, sugar, lemon zest (leave some for garnish), egg in a sauce pan. Yam no mai, a northern Thai salad made with boiled bamboo shoots In Thai cuisine bamboo shoots are called no mai. It can be used in stir-fries, soups such as tom kha kai, curries such as kaeng tai pla, as well as in salads such as sup no-mai.

Steps to make Summer Bamboo Shoot Salad (with mayonnaise):
  1. Place bamboo shoot (with shell) in cold water, the bamboo shoot need under the water. When boil, cook for 50 minutes over medium heat.(don't cover it).
  2. Let cool with the water, then refrigerate for 2 hours.
  3. Cut off the the top. Remove the shell of bamboo shoot.
  4. Cut off the coarse fiber at the bottom of bamboo shoot. The rest part of bamboo shoot is more tender.
  5. Cut the bamboo shoot into pieces. Dressing with mayonnaise.

Yam no mai, a northern Thai salad made with boiled bamboo shoots In Thai cuisine bamboo shoots are called no mai. It can be used in stir-fries, soups such as tom kha kai, curries such as kaeng tai pla, as well as in salads such as sup no-mai. Some dishes ask for fresh bamboo shoots, others for pickled bamboo shoots (no mai dong). Mild spicy served with salad, spring roll and a side of white or brown rice. Slice green onion into small pieces, separate white part and green part.

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