Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, low carb raspberry cheesecake shake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Low carb raspberry cheesecake shake is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Low carb raspberry cheesecake shake is something which I have loved my whole life.
How to Make a Low Carb Raspberry Cheesecake Shake To make the shake, use a stick blender or blender with single serve option to combine unsweetened almond milk, heavy cream, room temperature cream cheese, fresh raspberries, almond flour, and vanilla extract. Crush and serve with Sugar Free whipped cream. They're already sweetened with Stevia, but if you aren't a fan of dark chocolate you can add your own Stevia to taste to make it sweeter. Top it with a dollop of sugar-free cool whip, or for one additional NET carb, top it with some Redi Whip.
To begin with this particular recipe, we must prepare a few components. You can cook low carb raspberry cheesecake shake using 5 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Low carb raspberry cheesecake shake:
- Make ready 8 oz almond milk
- Take 2 Tbsp Sugar Free Torino raspberry syrup
- Get 1 Tbsp Sugar Free cheesecake pudding mix
- Take 1 scoop protein powder
- Make ready 3 cubes ice
Blend until smooth and then pour into a tall glass to serve. This recipe comes from my cookbook, The Wicked Good Ketogenic Diet Cookbook. A delicious low-sugar, high-protein smoothie that tastes like a decadent slice of raspberry cheesecake. Raspberry Puree Pulse/blend the berries and sweetener together using a stick blender.
Steps to make Low carb raspberry cheesecake shake:
- Crush and serve with Sugar Free whipped cream
A delicious low-sugar, high-protein smoothie that tastes like a decadent slice of raspberry cheesecake. Raspberry Puree Pulse/blend the berries and sweetener together using a stick blender. Pour HALF the raspberry puree over the cheesecake filling in large circles. In a large stand-up mixer or a large mixing bowl using an electric handheld mixer beat softened cream cheese and sugar substitute at a high setting. If you like having a protein shake after your workout but want to keep it low-carb, then this creamy Raspberry Keto Protein Shake is for you.
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