Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, baby potatoes with bacon and mushroom salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Baby potatoes with bacon and mushroom salad is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Baby potatoes with bacon and mushroom salad is something which I’ve loved my entire life. They are nice and they look wonderful.
Boil potatoes in salted water till they are soft but don't let the skin peel off.. Potato Salad with Bacon and Mushrooms This combination of baby potatoes, crispy bacon and meaty mushrooms makes for an irresistible salad served either warm or cold. Add the vinaigrette to the warm potatoes, and toss until coated. Add the scallions, parsley, and bacon bits and toss gently.
To begin with this recipe, we must prepare a few ingredients. You can have baby potatoes with bacon and mushroom salad using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baby potatoes with bacon and mushroom salad:
- Take baby potatoes
- Get minced bacon
- Take Denny mushroom
- Take Steers French dressing
Toss gently to combine and add more salt and pepper as needed. In a large bowl, combine the potatoes, onion, bacon and parsley. In a small bowl, combine the remaining ingredients. Pour over potato mixture; toss to coat.
Steps to make Baby potatoes with bacon and mushroom salad:
- Boil potatoes in salted water till they are soft but don't let the skin peel off.
- Fry minced bacon in 1 teaspoon of cooking oil till it becomes slightly crisp.
- Add baby sized mushrooms into the bacon till mushrooms are soft and season with Robertson Garlic Salt.
- Rinse boiled potatoes under cold water to stop the cooking process and let them cool down.
- Once potatoes are cold add the mushroom, bacon mixture and add the Steers French dressing as desired.
In a small bowl, combine the remaining ingredients. Pour over potato mixture; toss to coat. In a pan or skillet, melt butter over medium heat and saute garlic until tender. Add potatoes and mushroom and cook until edges are browned. Remove from pan and transfer to a serving dish.
So that’s going to wrap it up for this exceptional food baby potatoes with bacon and mushroom salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
