cerebral

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, creme brulee french toast. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Creme brulee french toast is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Creme brulee french toast is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook creme brulee french toast using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Creme brulee french toast:

1. Get Unsalted butter
2. Make ready Brown sugar
3. Prepare Corn syrup
4. Get 8 to 9 inch round challah bread
5. Get Eggs
6. Prepare Half and half
7. Make ready Vanilla
8. Prepare Grand marnier
9. Take Salt

Instructions to make Creme brulee french toast:

1. Melt butter with brown sugar and corn syrup over moderate heat, stirring until smooth and pour into a 13x9x2 inch baking dish.
2. Cut 6 1-inch slices from center of load and save ends, and trim crusts.
3. Arrange bread slices in one layer on baking dish, squeezing them to fit.
4. Whisk together eggs, half and half, vanilla, grand marnier, and salt in separate bowl. Pour evenly over bread
5. Chill bread mixture covered for 8 hrs.
6. Preheat oven to 350° and bring bread mix to room temperature.
7. Bake uncovered until puffed and edges are pale golden. 35 - 40 min.

So that’s going to wrap this up with this exceptional food creme brulee french toast recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!