No Churn Cookie Monster Ice Cream
No Churn Cookie Monster Ice Cream

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, no churn cookie monster ice cream. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

No Churn Cookie Monster Ice Cream is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. No Churn Cookie Monster Ice Cream is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have no churn cookie monster ice cream using 6 ingredients and 5 steps. Here is how you can achieve that.

  1. Take 2 cups heavy whipping cream
  2. Make ready 1 can (14 oz.) sweetened condensed milk
  3. Make ready 1 tsp. vanilla extract
  4. Get blue food coloring, until your desired color is reached
  5. Take 20 chocolate sandwich cookies (like Oreos)
  6. Get 15 chocolate chip cookies (like Chips Ahoy)
  1. Coarsley chop 15 chocolate sandwich cookies and 10 chocolate chip cookies. Set aside.
  2. Whip the heavy whipping cream, food coloring and vanilla extract in a large bowl until stiff peaks form.
  3. Pour in the sweetened condensed milk and the crushed cookies. Use a rubber spatula to fold in everything until it's all incorporated. Add additional food coloring if needed or desired for a deeper blue.
  4. Transfer the mixture to a freezer safe container. I usually use a loaf pan, which is the perfect size. I just line a loaf pan with plastic wrap, pour in the mixture, smooth the top, then wrap the plastic wrap tightly over the top.
  5. Place it in the freezer for at least 8 hours. Then scoop it out to serve and enjoy!

So that is going to wrap this up with this exceptional food no churn cookie monster ice cream recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!