Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, italian garlic marinara sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Italian Tomatoes Prepared With Regional Ingredients Strike A Delicious Balance. Simple Ingredients Artfully Crafted Into Something Special. Marinara sauce is a classic Italian sauce made with tomatoes, garlic, herbs, and onions. Typically, it would be made with olive oil instead of butter, but I think that using Chef Shamy Parmesan Basil Garlic Butter adds even more flavor to an already classic recipe.
Italian Garlic Marinara Sauce is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Italian Garlic Marinara Sauce is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have italian garlic marinara sauce using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Italian Garlic Marinara Sauce:
- Prepare 10 plum tomatoes or can of chopped tomatoes
- Get 1 whole head of garlic
- Take 6 fresh basil leaves
- Take 1 tbsp olive oil
- Prepare 1 tsp salt
- Prepare 1/2 tsp black pepper
- Prepare 1/2 tsp dried oregano
- Make ready 1 tomato paste & water if needed
The secret to the classic Italian sauce, lies in slowly simmering the tomatoes with onion, basil and garlic until thick and reduced and the natural sugars have concentrated their flavors. So thick you can literally use it as a pizza sauce as I do of course. There is no heavy cream, no wine and no anchovies in an authentic marinara sauce. With a perfectly balanced blend of Italian San Marzano tomatoes, herbs and spices, our Garlic Marinara sauce allows the home chef to satisfy everyone in the family.
Steps to make Italian Garlic Marinara Sauce:
- add olive oil to pan on medium heat & add minced garlic & do not let burn
- chop tomatoes & remove seeds & add to pan if you don't want skin from tomatoes boil for a minute and peel skin off…or empty can of chopped tomatoes into pan & either way add a cup of water unless you like a very thick sauce
- add all other ingredients & stir in & let cook on medium heat
- if sauce is too watery add tablespoon of tomato paste at a time until desired thickness is reached
- cook & let simmer for another 15 minutes stirring & pressing down to crush tomatoes
- cook until desired thickness is reaches & serve on top of your favorite pasta or food & enjoy!
There is no heavy cream, no wine and no anchovies in an authentic marinara sauce. With a perfectly balanced blend of Italian San Marzano tomatoes, herbs and spices, our Garlic Marinara sauce allows the home chef to satisfy everyone in the family. Simmer it for a few minutes and toss it with your favorite pasta, meats, fish, or grilled vegetables to create a delicious meal the whole family will enjoy. In a large pot, heat the oil over a medium-high flame. This version of our homemade marinara sauce from scratch makes a delicious chunky–style sauce.
So that’s going to wrap this up for this special food italian garlic marinara sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
