Red Thai Curry 🌴🥥 #seasonsupply #glutenfree
Red Thai Curry 🌴🥥 #seasonsupply #glutenfree

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, red thai curry 🌴🥥 #seasonsupply #glutenfree. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Red Thai Curry 🌴🥥 #seasonsupply #glutenfree is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Red Thai Curry 🌴🥥 #seasonsupply #glutenfree is something that I have loved my entire life. They’re nice and they look wonderful.

Great recipe for Red Thai Curry 🌴🥥 #seasonsupply #glutenfree. I wanted to cook something with coconut milk because I found that it is so good for face, skin and hair. It is known that coconut milk has high levels of Vitamin C which helps maintain elasticity and flexibility of skin 🥰Also this. Spicy Thai Red Curry. overhead shot red Thai curry with chili pepper garnish.

To get started with this particular recipe, we must prepare a few ingredients. You can cook red thai curry 🌴🥥 #seasonsupply #glutenfree using 19 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Red Thai Curry 🌴🥥 #seasonsupply #glutenfree:
  1. Take 400-500 g Chicken Thigh (You can remove this if you are vegan/vegetarian)
  2. Prepare 2 medium onions
  3. Take 2 red peppers
  4. Make ready 2 carrots
  5. Take 180 g baby corns
  6. Make ready Winter greens (As much as you like)
  7. Make ready 3 garlic cloves
  8. Get 4 ginger slices (Chopped. You can use less - I just love ginger so much
  9. Prepare 1 tea spoon chilli, chopped
  10. Make ready 2-3 table spoons of red curry paste
  11. Get 600-800 g coconut milk
  12. Take 2 cubes chicken/vegetarian stocks (If you use chicken sticks, I’d recommend to use Japanese/Chinese ones)
  13. Take 3 table spoons of fish sauce (You can remove this if you don't like fish sauce)
  14. Prepare 2 table spoons of coconut/sunflower oil (I like coconut oil because it's healthier)
  15. Make ready Rice of your choice
  16. Take Coriander
  17. Get Lime
  18. Make ready Optional: Water (If you think the soup is too thick. If you cook vegetarian one, you don’t need any water)
  19. Take Optional: Sugar/honey (If your soup is too spicy for someone, like young kids)

This Thai red curry recipe is so easy to make at home! It's much tastier than takeout and healthier, too. This recipe is vegetarian, vegan and gluten free for all to enjoy. Thai Red Curry - everything we know and love about Thai food!

Steps to make Red Thai Curry 🌴🥥 #seasonsupply #glutenfree:
  1. Cook rice of your choice
  2. Chop your vegetables (After taking this photo, I decided to use more vegetables sitting in the fridge…)
  3. Heat 2 table spoons of coconut oil in a large sauce pan over a medium heat
  4. Fry 3 garlic cloves, chopped chilli and 4 ginger slices for 1-2 minutes
  5. Add onions to the pan and cook until it gets soft and golden brown
  6. Add carrots to the pan
  7. Add the red curry paste to the pan and stir often for 2 minutes - start with a little amount and add more to adjust the taste. I don't like adding chicken to the pan at this stage because the texture won't be nice…
  8. Pour in coconut milk - start with 200ml and add more. Please avoid pouring all the milk at the same time for better taste.
  9. Bring to the boil, reduce to a simmer, stir a little.
  10. Wait for the oil to rise to the surface. This is very important to make your curry tasty.
  11. Add other vegetables to the pan and simmer for 10-15 mins until the vegetables are cooked through
  12. Add the fish sauce, sugar, chicken/vegetable stock, then taste. If you like it saltier, add more fish sauce. If you like it sweeter, add a little more sugar/honey. You can put some portion in a different pan for those who like saltier/sweeter taste 😀
  13. Add the chicken to the pan and wait until cooked. You can skip this step if you are vegetarian/vegan
  14. Bring to the boil and take off the heat.
  15. Spoon the curry into bowls and add coriander on top. Basil leaves are also good.
  16. Serve with rice and enjoy!

This recipe is vegetarian, vegan and gluten free for all to enjoy. Thai Red Curry - everything we know and love about Thai food! Big, bold Thai flavours, beautifully fragrant, the creamy red curry sauce is so good you can put anything in it and it will be amazing! Homemade curry paste creates tastier dishes than store-bought pastes, and they're healthier, too. Red curry paste makes for excellent Thai curry, including curry chicken and seafood curries, beef curry, vegetarian curries, and fish curry.

So that’s going to wrap this up with this special food red thai curry 🌴🥥 #seasonsupply #glutenfree recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!