Lahori Samosa Chat
Lahori Samosa Chat

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, lahori samosa chat. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Lahori Samosa Chat is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Lahori Samosa Chat is something which I’ve loved my whole life. They are nice and they look wonderful.

Other Urdu cooking recipes and video cooking recipes are also available online. Lahori Samosa Chat لاہوری سموسہ چاٹ - Appetizer, Side Dish Here you can learn how to make mot popular lahori samosa chat at home with the help of Kokakb Khawja's easy to follow recipe. Lahori Samosa Chat لاہوری سموسہ چاٹ - Kokab Khawaja Here you can learn how to make mot popular lahori samosa chat at home with the help of Kokakb Khawja's easy to follow recipe. Lahori Famous Samosa Chaat Aloo Chaat & Pani Puri

To begin with this recipe, we must first prepare a few ingredients. You can have lahori samosa chat using 14 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Lahori Samosa Chat:
  1. Prepare cinnamon stick 2 black tea bags
  2. Prepare pureed onion, or finely grated, from 2 small onions
  3. Make ready ginger garlic paste
  4. Get chole masala 1/2 teaspoon red chilli powder, or to
  5. Prepare test
  6. Prepare paprika powder 3/4 teaspoon cumin powder
  7. Take For tempering of Chole
  8. Get ghee 1 inch ginger, cut into juliennes
  9. Take chopped cilantro
  10. Make ready For the Chaat
  11. Prepare ,
  12. Make ready plain yogurt, for serving, should be well beaten and thick
  13. Take pomegranate arils, for garnishing (optional) chaat masala, to
  14. Prepare sprinkle

Popular Lahori style curry with ripen tomotoey base, stir fried in Karahi with spices, finished with fresh cilantro and slivers of ginger Spice level - medium to spicy.. Mashed Boil Potatoes Patties with marinated onion, tomatoes & chutney. More Asian Food Options on EatStreet.com. Ribeye Steak - unbelievably tasty with a desi (Indian spice) twist.

Instructions to make Lahori Samosa Chat:
  1. To Make Chole - - Soak dried chickpeas overnight in 4 cups water. In the morning drain the water, and then rinse the chickpeas.
  2. Transfer the chickpeas to a pressure cooker and then add the whole spices- green cardamom, black peppercorn, bay leaves and cinnamon stick.
  3. Also add black tea bags, water (around 4 to 5 cups) and salt. Please note: the tea bags are for giving the chole a dark colour. They do not impart any taste to the final product.
  4. Pressure cook on high heat for 2 whistles. After that lower the flame to medium and let the chickpeas cook for another 10 to 12 minutes. Remove the cooker from heat and allow the pressure to release naturally.
  5. You should be able to press the chickpeas easily with your fingers once cooked. Set aside.
  6. If using Instant Pot cook for 30 minutes on high pressure with natural pressure release.
  7. Start making the masala. Heat oil in a pan on medium heat. Once the oil is hot, add the grated/pureed onions to it.
  8. Cook the onions until the raw smell goes away completely, around 5-6 minutes. Then add the ginger-garlic paste and cook for 1 minute.
  9. Add the pureed tomatoes and mix. Cover and cook the tomatoes for 15 minutes on medium heat, stir once or twice in between. This step is important, so do not rush cooking the tomatoes.
  10. Once the tomatoes are cooked, add the chole masala, red chilli powder, paprika powder, cumin powder and more salt. Mix and cook the spices for 1 minute.
  11. Add the cooked chickpeas into the pan and stir. Cover and let the curry simmer for around 30 minutes on low-medium heat. Again, don't rush the step for best tasting chole. The curry will thicken considerably and that's what we want for the chaat.
  12. The curry is now done. Taste test and adjust salt etc. at this point. Let it simmer while you make the tempering.
  13. For the tempering,..
  14. Heat ghee in a pan on medium heat. Once the ghee is hot, add the ginger julienne to it and fry until it starts turning golden brown in colour. Transfer the fried julienne to the curry.
  15. Add garam masala and mix. Finally add in the crushed kasuri methi.
  16. Once the chole is ready, gather all other ingredients and start plating the samosa chaat.
  17. To Serve Samosa Chaat - - To make a plate of samosa chaat, place 1 cup of prepared chole into the serving bowl. Top with dollops of yogurt.
  18. Then roughly break 2 samosa and place them on top of yogurt. Top the samosa with more chole, cilantro chutney, sweet tamarind chutney.
  19. And finally garnish the Samosa Chaat with chopped onion, sev, cilantro, pomegranate arils (if using). Sprinkle chaat masala and..
  20. Serve immediately!

More Asian Food Options on EatStreet.com. Ribeye Steak - unbelievably tasty with a desi (Indian spice) twist. Lahori Channa (Chickpeas curry) - Mind blowing. But the best dish of the day was the Goat Biryani, which was just amazingly well made. For Filling: Mash potatoes and mix with all the ingredients of samosa filling.

So that’s going to wrap this up with this special food lahori samosa chat recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!