No.7 Soup (vegan)
No.7 Soup (vegan)

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, no.7 soup (vegan). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Add the garlic and cook for a further minute. Add in the salt, pepper, turmeric, ginger and stock and bring to the boil. Add the garlic and cook for a further minute. Add in the salt, pepper, turmeric, ginger and stock and bring to the boil..

No.7 Soup (vegan) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. No.7 Soup (vegan) is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook no.7 soup (vegan) using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make No.7 Soup (vegan):
  1. Take Splash coconut oil
  2. Get 1 large yellow onion, cut in half and finely shredded
  3. Prepare 3 garlic cloves, minced
  4. Prepare 1 celery stalk, sliced
  5. Prepare 250 g woodland or shitake mushrooms, roughly chopped
  6. Get freshly ground sea salt and white pepper
  7. Prepare 3 cm piece turmeric, shredded
  8. Take 3 cm piece ginger, finely shredded
  9. Make ready 6 cups stock (preferably chicken bone stock)
  10. Make ready 1 head bok choy, bottoms off and loosely chopped
  11. Take To serve
  12. Get handful kale, torn off the stalks
  13. Get 1 carrot, finely shredded
  14. Take 1/2 avocado, thinly sliced (optional)
  15. Take 1/2 red chilli, thinly sliced (optional)

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Steps to make No.7 Soup (vegan):
  1. Heat the oil in a large pot over medium heat, add the onions and saute for 5 minutes until translucent.
  2. Add the garlic and cook for a further minute.
  3. Add the celery and mushrooms and saute for around 10 minutes.
  4. Add in the salt, pepper, turmeric, ginger and stock and bring to the boil. Cover and simmer for at least half an hour if using bone stock or at least an hour if using water or vegetable stock.
  5. Add the bok choi, carrot and kale just before serving.
  6. Top with avocado slices and chilli to taste.

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