Asian Vegetable "Noodle" Salad
Asian Vegetable "Noodle" Salad

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, asian vegetable "noodle" salad. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Asian Vegetable "Noodle" Salad is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Asian Vegetable "Noodle" Salad is something which I have loved my whole life. They’re nice and they look wonderful.

Drain, and run under cold water to stop the cooking process. This Asian spiralized vegetable noodle salad is full of carrot and cucumber noodles, as well as thin as paper rice noodles. It is topped with a sprinkling of crunchy ground cashew nuts for a little extra something. This Asian spiralized vegetable noodle salad is quick to make.

To get started with this recipe, we must first prepare a few components. You can have asian vegetable "noodle" salad using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Asian Vegetable "Noodle" Salad:
  1. Take 3 large kirby cucumbers, washed and dryed
  2. Get 2 carrots, peeled
  3. Take 1 medium small dakon radish, peeled
  4. Take 1 red hot fresno red chili pepper
  5. Take 1/2 cup seasoned rice vinegar
  6. Get 2 tablespoon tamari soy sauce
  7. Take 1 tablespoon extra virgin olive oil, I used chili infused
  8. Take 1/4 teaspoon red pepper flakes
  9. Make ready 1/4 teaspoon cracked black pepper
  10. Make ready 1/2 tablespoon black seasame seeds
  11. Prepare 1/2 tablespoon white seasame seeds
  12. Prepare 2 tablespoons thin sliced green onions

Use a food processor to finely shred all the vegetables. Toss the vegetables with the nuts and then add the cooled dressing. Asian Vegetable Noodle Salad with Spicy Peanut Sauce is a vegetable packed pasta salad that is the perfect summer dish. This salad has a little kick to it and is very customizable to your guests tastes!

Instructions to make Asian Vegetable "Noodle" Salad:
  1. This is the tool I used to make the vegetable noodles
  2. Here are the vegetables you will need
  3. Cut carrots into thin noodle strps with a knife or vegetable noodle cutter, shown
  4. Cut cucumbers into moodle strips
  5. Cut dakon radish in noodle strips
  6. Mince fresh chili pepper, remove seeds and ribs for less heat sorry I forgot to get picture of it chopped
  7. Add all vegetables to a bowl
  8. Make dressing by combining vinegar, olive oil, soy sauce, pepper and red pepper flakes
  9. Combine with vegetables
  10. Sprinkle with seasame seeds and green onions

Asian Vegetable Noodle Salad with Spicy Peanut Sauce is a vegetable packed pasta salad that is the perfect summer dish. This salad has a little kick to it and is very customizable to your guests tastes! This simple Cold Noodle Salad is an easy Asian-Inspired dish filled with fresh vegetables tossed in a sesame soy dressing. It is light, refreshing, and super simple to make. This delicious cold noodle salad is perfect for potlucks and picnics as it travels well, can be served at room temperature or cold, and everyone loves it!

So that’s going to wrap it up for this exceptional food asian vegetable "noodle" salad recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!