Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, frank’s hot cheeseburgers. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Frank’s Hot Cheeseburgers is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Frank’s Hot Cheeseburgers is something that I have loved my entire life.
MIX ground beef, RedHot Sauce and ketchup in medium bowl until well blended. In a large bowl combine ground beef, seasoning, hot sauce, and salt. Add a large drizzle of oil in a large pan over medium heat. In the last few minutes top each patty with Monterey Jack.
To begin with this particular recipe, we have to prepare a few components. You can cook frank’s hot cheeseburgers using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Frank’s Hot Cheeseburgers:
- Take Ground Beef
- Take Potato Buns
- Get Yukon Potatoes
- Get Garlic Powder
- Make ready Sour Cream
- Prepare Buttermilk Ranch Dressing
- Prepare Frank’s Seasoning Blend
- Make ready Frank’s Hot Sauce
- Get Monterey Jack Cheese
- Get Crispy Fried Onions
- Get Cooking Oil
- Take Salt and Pepper, to season
The quality of the rolls, cheese, and chicken were noticeable. The grill guy looked like an engineer on the grill. So excited to see them open up a location near my house. Pick your cheese: American, Swiss, Mozzarella, Provolone, Hot Pepper *See Extra Toppings For Additional Choices.
Steps to make Frank’s Hot Cheeseburgers:
- Adjust rack to middle position and preheat oven to 450°.
- Cut potatoes into half inch thick wedges. Toss on a baking sheet with a large is loyal. Half teaspoon garlic powder, and a big pinch of salt and pepper. Roast on middle rack until browned and tender, 20 to 25 minutes.
- While the potatoes roast, in a small bowl combine sour cream, ranch dressing, half teaspoon garlic powder, a dash of hot sauce, and season with salt and pepper.
- In a large bowl combine ground beef, seasoning, hot sauce, and salt. Form into two patties.
- Add a large drizzle of oil in a large pan over medium heat. Add patties and cook until browned, 3 to 5 minutes per side.
- In the last few minutes top each patty with Monterey Jack. Cover pan to melt cheese.
- While the patties cook, halve and toast buns. Spread cut sides of buns with creamy ranch sauce, filled with patties and crispy fried onions. Serve with potato wedges on the side.
- Serve and enjoy!
So excited to see them open up a location near my house. Pick your cheese: American, Swiss, Mozzarella, Provolone, Hot Pepper *See Extra Toppings For Additional Choices. Fresh Meat - Never Frozen Burgers Complimentary Toppings: Ketchup, Mustard. Keeping our family tradition alive and strong by serving up our "secret sauce". We don't come here a lot but when we do, we love it.
So that’s going to wrap this up for this special food frank’s hot cheeseburgers recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
