Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ☆tartiflette☆. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Tartiflette (French pronunciation: [taʁtiˈflɛt]) is a dish from Savoy in the French Alps and from Aosta Valley It is made with potatoes, reblochon cheese, lardons and onions. A splash of white wine can be added too. Drain and set aside to cool slightly. Recette La vraie Tartiflette : découvrez les ingrédients, ustensiles et étapes de préparation.
☆Tartiflette☆ is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. ☆Tartiflette☆ is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have ☆tartiflette☆ using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make ☆Tartiflette☆:
- Prepare 1 kg pommes de terre
- Prepare 1 reblochon de Savoie
- Make ready 200 g lardons fumés
- Make ready 10 cl crème fraîche épaisse
- Make ready Sel, poivre
- Get 1 càs de ciboulette
Tartiflette, Tartiflette aux légumes facile, Tartiflette aux poireaux et à la crème. Tartiflette is an iconic French dish, and is typical of the Savoy region. It comes in the form of a gratin made from. Recette de la tartiflette savoyarde au reblochon.
Steps to make ☆Tartiflette☆:
- Préchauffer le four à 200°C - Cuire les pommes de terre avec leurs peaux à la vapeur. Les éplucher et couper en morceaux
- Dans un plat à gratin, alterner plusieurs fois une couche de pommes de terre, une couche de crème, des lardons. Saupoudrer de sel, de poivre et ciboulette à chaque fois. Terminer avec une couche de reblochon en lamelles
- Enfourner pendant 30 minutes. Napper avec la crème fraîche 5 minutes avant la fin de la cuisson
- Servir chaud, éventuellement accompagné de salade verte
- Déguster 😋
It comes in the form of a gratin made from. Recette de la tartiflette savoyarde au reblochon. This classic Alpine French dish is straight off the ski slopes. It's cheesy, warming, rich and packed with potatoes which makes it the ultimate comfort food for a cold autumn or winter's day. Pour tous les fans, comme moi, de tartiflette, qui rien qu'en prononçant ce mot ont l'eau à la bouche.
So that is going to wrap it up with this special food ☆tartiflette☆ recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
