Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, aloo matar. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Heat the oil in a wok over medium heat. Stir in the onions, ginger garlic paste, and bay leaf. Cook until the onions are tender. Mix in the potatoes and peas.
Aloo Matar is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Aloo Matar is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook aloo matar using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Aloo Matar:
- Prepare medium tomatoes, 320 grams, pureed
- Prepare ginger, 12 grams 1 tablespoon oil, use oil of choic
- Make ready cumin seeds 1 medium red onion, 110 grams
- Make ready coriander powder 1/2 teaspoon turmeric powder
- Take red chilli powder, adjust to taste 3/4 teaspoon or
- Get salt
- Make ready water,
- Make ready medium potatoes, 440 grams, cut into 1 to 1.5 inch pieces
- Get green peas
- Take crushed kasuri methi
- Get garam masala, to sprinkle cilantro, to garnish
This super flavorsome aloo matar makes for a fantastic meal with jeera rice, ghee rice, plain rice, poori, roti, paratha or even with bread. Make it in a regular pot or in the instant pot, it is super easy and quick to make for a weeknight dinner. This is a recipe for Aloo Matar that I got off the internet. I went for my first Indian food experience, and happened to order Aloo Matar even though I had no idea what it was.
Instructions to make Aloo Matar:
- Using a blender, puree the tomatoes with ginger and set it aside
- Press the saute button on your Instant Pot. Once it displays hot, add oil to it and then add the cumin seeds and let them sizzle for few seconds.
- Add the chopped onion and saute for 2 to 3 minutes until the onions are soft.
- Stir in the pureed tomatoes to the pot and mix. Cover the pot with a glass lid and cook the tomatoes for 3 to 4 minutes
- Add coriander powder, turmeric powder, red chilli powder and salt. Mix well and cook the spices for 30 seconds
- Add water and then add the diced potatoes and frozen green peas.
- Stir and close the pot with it's lid. Press the manual or pressure cook button and cook on high pressure for 2 minutes, with the pressure valve in the sealing position.
- Do a quick pressure release. Open the pot, add crushed kasuri methi, sprinkle garam masala on top.
- Garnish with cilantro and serve aloo matar with any flatbread of choice.
This is a recipe for Aloo Matar that I got off the internet. I went for my first Indian food experience, and happened to order Aloo Matar even though I had no idea what it was. So I went searching right away for a recipe that I could use at home. Who knew it was so easy and inexpensive!! How to make Aloo Matar. -Chunks of aloo and matar are cooked in a simple but packed with flavour spice base.
So that is going to wrap this up for this exceptional food aloo matar recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
