Bruleed Orange French Toast (1/2 Per Brioche Loaf)
Bruleed Orange French Toast (1/2 Per Brioche Loaf)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, bruleed orange french toast (1/2 per brioche loaf). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Bruleed Orange French Toast (1/2 Per Brioche Loaf) is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Bruleed Orange French Toast (1/2 Per Brioche Loaf) is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook bruleed orange french toast (1/2 per brioche loaf) using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bruleed Orange French Toast (1/2 Per Brioche Loaf):
  1. Take Eggs, lightly beaten
  2. Prepare Heavy cream
  3. Make ready Milk
  4. Get Fresh orange juice
  5. Get Light brown sugar, firmly packed
  6. Get Vanilla extract
  7. Prepare Orange zest
  8. Get Salt
  9. Take Grand Marnier (optional)
  10. Prepare Brioche, 1 3/4" thick (challah bread sub)
  11. Get as needed Softened butter for cooking and serving
  12. Prepare Granulated suger
  13. Prepare as needed Maple syrup for serving
Instructions to make Bruleed Orange French Toast (1/2 Per Brioche Loaf):
  1. In a bowl, whisk together the eggs, cream, milk, orange juice, brown sugar, vanilla, orange zest, salt, and Grand Marnier until blended. Soak the bread slices in the egg mixture for 10 seconds per side
  2. Set an electric skillet to medium heat and brush with butter. When the pan is hot cook the bread in batches ( do not overcrowd), turning once until golden and crisp - about 2 min per side.
  3. Transfer the French toast to a baking sheet. - Sprinkle 1 tsp granulated sugar evenly over the surface of each slice.
  4. Using a kitchen torch, move the flame continuously in small circles over the surface until the sugar melts and lightly browns. - Serve immediately with maple syrup and butter.

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