Sig's Mackerel Oat Slices
Sig's Mackerel Oat Slices

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sig's mackerel oat slices. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chop up the leek, tomatoes, shallotts and garlic very finely. Rinse the black beans under cold water, drain well, mix with the earlier chopped items. Steps to Make Perfect Sig's Mackerel Oat Slices. You can […] Sig's Mackerel Oat Slices.

Sig's Mackerel Oat Slices is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Sig's Mackerel Oat Slices is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook sig's mackerel oat slices using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Mackerel Oat Slices:
  1. Make ready 2 small shallots,very finely chopped
  2. Prepare 2 overripe tomatoes,very finely cubed
  3. Prepare 150 gr canned black beans, rinsed until water is clear
  4. Make ready 2 clove garlic crushed
  5. Prepare 1 small leek or a small bunch spring onion, finely chopped
  6. Get 350 ml vegetable, chicken or beef stock
  7. Make ready 1 tablespoon butter (margerine)
  8. Make ready 250 gr rolled oats (porridge oats)
  9. Prepare 2 eggs
  10. Take 2-3 fillets smoked peppered mackerel, optional
  11. Prepare If vegan use smoked substitute that can be broken down
  12. Prepare 1 handful mixed chopped nuts and seeds (sunflower etc)
  13. Get 4 slices lemon
  14. Prepare 2-4 slices tomatoes

Smoked salmon quiche made with a layer of cream cheese and mozzarella cheese is a specia. "Flesh should flake easily with fork" TO SERVE Arrange the mackerel fillets on a warmed platter and decorate with halved, twisted lemon slices and parsley sprigs. Serve with the warm mustard sauce on the side. "Mustard sauce is perfect partner for crisp-fried fish" "Oat coating is crunchy contrast to tender mackerel" Mix together the oatmeal, parsley and eggs and season with salt and pepper. Mix the crème fraîche with the horseradish sauce. Flake the fish into large pieces, discarding the skin.

Steps to make Sig's Mackerel Oat Slices:
  1. Preheat oven to 180 C. Chop up the leek, tomatoes, shallotts and garlic very finely. Rinse the black beans under cold water, drain well, mix with the earlier chopped items. Add 2 large eggs, mix well.
  2. Add the oats, the stock (or water and stock mix). Stir well set aside for 10 minutes. Flake the seasoned mackerel fillets and mix into the oat mixture.
  3. Line a baking dish round or square with baking paper, sprinkke with chopped nuts and seeds of liking, add the mixture. Bake until set and golden brown. Cool down, cut into slices. Serve with tomatoes and lemons.

Mix the crème fraîche with the horseradish sauce. Flake the fish into large pieces, discarding the skin. The top countries of suppliers are Bangladesh, China. Mackerels are a premium fighting fish for recrea. Recipe: Appetizing Brad's smoked salmon and sausage quiche.

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