Bharwa Shimla Mirch Sabzi
Bharwa Shimla Mirch Sabzi

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, bharwa shimla mirch sabzi. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Bharwa Shimla Mirch Sabzi is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Bharwa Shimla Mirch Sabzi is something that I’ve loved my whole life.

http://nishamadhulika.com/sabzi/sabzi_stuffed/stuffed_shimla_mirch_recipe.html Stuffed Shimla Mirch Recipe video by Nisha Madhulika Bharwa Shimla Mirch with step by step photo and video recipe. Stuffed capsicum is my childhood favourite sabzi. All of us in my family are very fond of Bharwa Shimla Mirch. I always love to eat it as a snack.

To begin with this particular recipe, we must prepare a few ingredients. You can have bharwa shimla mirch sabzi using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bharwa Shimla Mirch Sabzi:
  1. Take potatoes, boiled & mashed, around 2-3 medium potatoes
  2. Prepare small bell peppers (capsicum/shimla mirch), each weighing around 75-80 grams
  3. Make ready oil, divided, I used avocado oil
  4. Get cumin seeds
  5. Get fennel seeds
  6. Get whole coriander seeds, crushed
  7. Get hing, asafoetida
  8. Prepare medium red onion, chopped
  9. Prepare green chilli, chopped
  10. Make ready coriander powder
  11. Get garam masala
  12. Get amchur, dried mango powder
  13. Take red chilli powder, or to taste
  14. Prepare salt, or to taste
  15. Prepare chopped cilantro

Stuffed Capsicum Recipe with a simple and easy video tutorial. This is a flavourful, tasty, lip-smacking Indian style side dish cooked using a spicy filling made of mashed and stir-fried potatoes aka aloo. Bharwa or Bharwan means 'stuffed' in Hindi language. Shimla Mirch is known as capsicum or bell peppers.

Instructions to make Bharwa Shimla Mirch Sabzi:
  1. Before you start, wash the bell peppers and then dry them. Cut the top and discard. - Then remove the seeds and stems from inside to make it hollow for the filling. For the filling, start by boiling the potatoes until soft and done. You can do this using a regular pressure cooker, 8-9 whistles on high heat or use an Instant Pot, 10-12 minutes on high pressure with natural pressure release.
  2. Let the potatoes cool down, then peel and mash with a potato masher. Set aside. Heat 1 tablespoon oil in a pan on medium heat. Once the oil is hot, add the cumin seeds, fennel seeds, and crushed coriander seeds. - Saute for 30 seconds until the seeds sizzle. Then add the hing, followed by chopped onion and green chilli and stir it.
  3. Add in the mashed potatoes and mix. Then add the spices- coriander powder, garam masala, amchur, red chilli powder. Also, add the salt. Mix everything together. Cook for 1 minute and then add in chopped cilantro. Mix and remove pan from heat. Now, take each of the prepared bell peppers and fill them all the way to the top with the prepared potato mixture. Heat 2 tablespoons of oil in the pan on medium heat.
  4. Add the prepared bell peppers into the pan. Close the lid and cook for 3 minutes. After 3 minutes, change sides of the b11- After 3 minutes, change sides of the bell pepper using a tong and cook again for 3 minutes. After 3 minutes again change the side.The skin of the peppers will soften and wrinkle up once cooked.

Bharwa or Bharwan means 'stuffed' in Hindi language. Shimla Mirch is known as capsicum or bell peppers. Bharwa Shimla Mirch was one of my absolute favorite dishes growing up. Small green bell peppers stuffed with spicy potato filling and then cooked until done made a delicious meal with either plain paratha or roti. stuffed capsicum recipe bharleli shimla mirch recipe with step by step photo and video recipe. traditionally stuffed bell peppers are spanish cuisine delicacy which is served basically with cheese topping. however this recipe is a fusion recipe of with a indian touch and indian spices. while the stuffing can vary from region to region and it can be extended with meat or.

So that’s going to wrap this up with this special food bharwa shimla mirch sabzi recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!