French Toast Casserole
French Toast Casserole

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, french toast casserole. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

French Toast Casserole is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. French Toast Casserole is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have french toast casserole using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make French Toast Casserole:
  1. Take eggs
  2. Take milk
  3. Make ready brown sugar
  4. Get vanilla
  5. Prepare cinnamon
  6. Make ready butter
  7. Get challah or egg bread
Instructions to make French Toast Casserole:
  1. Generously grease an 8 or 9 in (20 or 23 cm) square baking dish.v
  2. Dump the torn bread bits into the baking dish, spreading them out into an even layer. In a medium-sized mixing bowl, whisk together the eggs, milk, brown sugar, vanilla and cinnamon. Pour over the bread in the dish and pat down lightly so that the bread begins to absorb the egg mixture. Dot the top with the butter, cover with foil and refrigerate overnight.
  3. In the morning, place the foil-covered baking dish into a cold oven, then turn the oven on to 350°F (180°C). Bakes, covered, for 30 minutes. Removed the cover and continue to bake for another 30 to 35 minutes or until puffed in the middle and lightly browned. Serve immediately, drizzled with maple syrup.

So that’s going to wrap it up for this exceptional food french toast casserole recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!