Mike's Spaghetti Squash & Marinara Sauce
Mike's Spaghetti Squash & Marinara Sauce

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, mike's spaghetti squash & marinara sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Mike's Spaghetti Squash & Marinara Sauce is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Mike's Spaghetti Squash & Marinara Sauce is something which I have loved my whole life.

Great recipe for Mike's Spaghetti Squash & Red Vegetable Sauce. This healthy, uber delicious recipie is brought to you by four talented eight year old culinary students. Great recipe for Mike's Spaghetti Squash & Marinara Sauce. However, we must admit, it's pretty darn good with the Hunts Spaghetti Sauces!

To begin with this particular recipe, we must prepare a few components. You can cook mike's spaghetti squash & marinara sauce using 20 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Mike's Spaghetti Squash & Marinara Sauce:
  1. Get Spaghetti & Sauce
  2. Prepare 2 can (12 oz) Each: (1)Hunts Garlic & Herb Spaghetti Sauce And (1) Hunts Traditional Spaghetti Sauce
  3. Make ready 2 tbsp Or 1/8 Cup Cabernet Sauvignon Wine
  4. Make ready 1 can (8 oz) Pitted Black Olives [halved]
  5. Take 1 cup Celery With Leaves [chopped]
  6. Take 2 large Fresh Tomatoes [chopped]
  7. Take 1 cup Fresh Mushrooms [chopped]
  8. Prepare 1/3 cup Each: Green Onion Tops & White Onions [chopped]
  9. Take 1/3 cup Each: Green - Red - Yellow - Orange Bell Peppers [chopped]
  10. Get 2 tbsp Each: Fresh Garlic - Fresh Parsley [chopped] Granulated Sugar
  11. Make ready 2 tsp Fresh Coarse Black Pepper
  12. Get 1 tsp Italian Seasoning
  13. Get 1/2 tsp Each: Dried Basil - Oregeno - Red Pepper Flakes
  14. Take 1 pinch Fennel Seeds
  15. Take 1 large Bay Leaf
  16. Prepare 1 Salt [to taste]
  17. Get 2 (3 lb) Each Spaghetti Squashes [try to find those that can stand upright on their own on one end]
  18. Take 1/4 tsp Baking Soda [optional-to remove any acidity in sauce]
  19. Make ready 1 (8 oz) Tub: Shredded Parmesan Cheese [garnish]
  20. Get 1 Bottle Dried Parsley [garnish]

Today, I'm gonna show you how to make a special dish, mike's spaghetti squash & red vegetable sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Instructions to make Mike's Spaghetti Squash & Marinara Sauce:
  1. Add everything in Spaghetti & Sauce section [except for the squash & parmesan cheese] and place in a large pot. Simmer for 1 - 1-1/2 hours.
  2. Chef's Note: Add the 1/4 tsp Baking Soda to bubbling sauce if your Marinara has a heavy acidic taste from the tomatoes. Don't be alarmed if your sauce foams up a bit from the Baking Soda and slightly fades in color. It will boil down and out quickly Ave return to normal. Add an additional 1/4 teaspoon if you feel your sauce still needs it.
  3. Heat oven to 350° and line a cookie sheet with tinfoil.
  4. Cut each Spaghetti Squash evenly in half.
  5. Clean out all seeds with a large spoon.
  6. Spray each inside with butter spay Pam or regular Pam and sprinkle with Garlic Powder, Onion Powder, Italian Seasoning and Black Pepper. Spray again to hold the seasonings on the squash.
  7. Place each facedown on tinfoil and place in oven for 45-60 minutes depending upon the size of your squashes. Bake until you can easily glide a knife through the squash.
  8. Once fully baked, add a tablesppon of butter or olive oil and gently fork the insides out. Dig deep into the flesh WITHOUT tearing the outer shell. Repeat for each shell.
  9. Once all Spaghetti Squash is fully pulled from the sides and the butter is mixed in, add some of your Marinara Sauce [no solids, just juices] to your strands and mix in as well.
  10. There are two ways to serve these. One, in the shell and the other, on a plate without the shell. If you decide to serve in the shell, gently and carefully shave off the ends of your squash that cannot stand up on their own once fully baked.
  11. Either way, ladle your sauce atop your Spaghetti Squash and serve immediately with Garlic Bread.
  12. Garnish with Parmesan Cheese and Fresh or Dried Parsley.
  13. Enjoy!

This time, I am going to make it a little bit unique. This is gonna smell and look delicious. Brown meat, green pepper and onion in oil. Add rest of ingredients and simmer. More Recipes: Recipe of Ultimate Mike's Spaghetti Squash & Red Vegetable Sauce.

So that is going to wrap it up with this special food mike's spaghetti squash & marinara sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!