Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, tartiflete. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Finding new brands for your business has never been easier. Drain and set aside to cool slightly. With smoky bacon, potatoes and Reblochon cheese, this easy French tartiflette recipe makes a great side dish to share. Simply combine the ingredients and bake until oozy and golden - comfort food doesn't come better than this!
Tartiflete is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Tartiflete is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tartiflete using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tartiflete:
- Prepare Patates
- Get Reblochon
- Prepare Crème fraiche entière
- Take Vin blanc
- Take Oignon
- Make ready Poitrine
- Make ready Ail
- Take Optional :Chou-fleur séché au four
Fry the onion and bacon, then add the wine and cook until evaporated. Pour the wine into the pan, turn up the heat so it comes up to a. Tartiflette Rub the yeast into the flour (or mix in if using dried yeast). Add the remaining ingredients and the water.
Steps to make Tartiflete:
- Cuire les patates vapeur et couper en gros dés
- Dorer le chou-fleur au four pour enlever l'eau. Mettre dans un plat de four les patates, le chou-fleur, oignon coupe, poitrine coupe, creme fraiche, ail fin ou poudre, et saler poivrer.
- Couper le reblochon en deux et couvrir le plat. Mettre au four pas trop fort jusqu'à dorer en hait
Tartiflette Rub the yeast into the flour (or mix in if using dried yeast). Add the remaining ingredients and the water. Mix well for a couple of minutes until the dough starts to form. The original recipe calls for nothing more than potatoes, chives, garlic and cheese, with an optional topping of creme fraiche, but most others use some combination of. This hearty Tartiflette recipe from chef Steve Groves is a combination of onions, potatoes, bacon, cream and Reblochon cheese.
So that is going to wrap it up with this exceptional food tartiflete recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
