French Toast Casserole
French Toast Casserole

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, french toast casserole. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

French Toast Casserole is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. French Toast Casserole is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook french toast casserole using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make French Toast Casserole:
  1. Take 6 eggs
  2. Prepare 550 ml milk
  3. Get 75 ml brown sugar
  4. Prepare 7 ml vanilla
  5. Get 2 ml cinnamon
  6. Make ready 15 ml butter
  7. Make ready 6 cup challah or egg bread
Steps to make French Toast Casserole:
  1. Generously grease an 8 or 9 in (20 or 23 cm) square baking dish.v
  2. Dump the torn bread bits into the baking dish, spreading them out into an even layer. In a medium-sized mixing bowl, whisk together the eggs, milk, brown sugar, vanilla and cinnamon. Pour over the bread in the dish and pat down lightly so that the bread begins to absorb the egg mixture. Dot the top with the butter, cover with foil and refrigerate overnight.
  3. In the morning, place the foil-covered baking dish into a cold oven, then turn the oven on to 350°F (180°C). Bakes, covered, for 30 minutes. Removed the cover and continue to bake for another 30 to 35 minutes or until puffed in the middle and lightly browned. Serve immediately, drizzled with maple syrup.

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