Frozen Coconut Cookie w/ Warm Plum Sauce
Frozen Coconut Cookie w/ Warm Plum Sauce

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, frozen coconut cookie w/ warm plum sauce. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Frozen Coconut Cookie w/ Warm Plum Sauce ChefDoogles Chicago, IL. This one was in the shape of a heart. See recipes for Peanut butter cookies with dried plums too. Frozen Coconut Cookie w/ Warm Plum Sauce plum.

Frozen Coconut Cookie w/ Warm Plum Sauce is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Frozen Coconut Cookie w/ Warm Plum Sauce is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook frozen coconut cookie w/ warm plum sauce using 6 ingredients and 6 steps. Here is how you cook it.

  1. Get 2.4 oz plum paste
  2. Make ready 21 oz sweetened shredded coconut
  3. Get 14 oz sweetened condensed milk
  4. Get 1/2 C powdered sugar
  5. Prepare 1 t coconut extract
  6. Prepare 1/4 C heavy cream

Brach's Chocolate Peanut Crunch Ice Cream. Brach's Chocolate Rum Raisin Ice Cream. Anya von Bremzen takes Easter beyond colored eggs and chocolate bunnies with classic Russian dishes. Eggs Stuffed w/Caviar, Borsch w/Beef and Pork; Baked Fresh.

  1. Combine shredded coconut, coconut extract, and sweetened condensed milk in a large mixing bowl. Mix to combine.
  2. Use a spoon to help form medium-large cookie sized patties. Place on trays lined with parchment paper that can be thrown into the freezer.
  3. Freeze for approximately 1 hour or until the condensed milk slightly hardens.
  4. For plum sauce, combine heavy cream and plum paste in a small saucepan and bring to a simmer. Break up paste with a wooden spoon. When sauce begins to simmer use a small whisk to smoothen out the sauce.
  5. Alternatively, dip smaller cookies in plum sauce and freeze for 1 hour. Store in fridge 3 days
  6. Variations; Pecans, walnuts, honey, hazelnuts, macadamia, almond, dried apricots, banana chips, chocolate, chocolate sauce, butterscotch, cherries, caramel, dried chiles, cinnamon, dried cranberries, dates, currants, figs, kaffir lime, lemon zest, lime zest, maple, orange zest, dried pineapple, tamamrind, pomegranate, cashews, peanuts, coconut sugar, brown sugar, raspberries, blueberries, blackberries, strawberries

Anya von Bremzen takes Easter beyond colored eggs and chocolate bunnies with classic Russian dishes. Eggs Stuffed w/Caviar, Borsch w/Beef and Pork; Baked Fresh. Alternatively use a high side sheet cake pan (see below) and layer it with parchment paper (no greasing). - Mix heavy cream with half of the sugar and salt, mix very well by using a hand mixer. Dinner's a wrap with this easy, nutritious recipe loaded with the fruity flavors of pineapple and plum. It makes a sweet-and-sour chicken handheld that's hard to beat. —Jennifer Michalicek, Phoenix, Arizona.

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