Shrimp Wonton Soup
Shrimp Wonton Soup

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, shrimp wonton soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Shrimp Wonton Soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Shrimp Wonton Soup is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have shrimp wonton soup using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Shrimp Wonton Soup:
  1. Take Stock:
  2. Take sesame oil
  3. Take garlic, minced
  4. Prepare freshly grated ginger
  5. Take chicken broth
  6. Take shiitake mushrooms
  7. Take mixed greens or 2 baby book choy or both
  8. Take green onions, thinly sliced
  9. Make ready yellow miso paste, or more, to taste
  10. Get Wontons:
  11. Take medium shrimp, peeled, deveined and diced
  12. Prepare garlic, minced
  13. Make ready green onions, thinly sliced
  14. Prepare oyster sauce
  15. Prepare soy sauce
  16. Make ready freshly grated ginger
  17. Take sesame oil
  18. Make ready Sriracha, optional
  19. Prepare ground black pepper
  20. Make ready Wonton wrappers
Instructions to make Shrimp Wonton Soup:
  1. In a large bowl, combine shrimp, garlic, green onions, oyster sauce, ginger, sesame oil, Sriracha and pepper.
  2. To assemble the wontons, place wrappers on a work surface (I usually do 3 at a time). Keep remaining wrappers under a slightly damp cloth, they dry out quickly. Spoon appx 1 tsp of the shrimp mixture on to the center of the wrappers. Using your finger, rub the edge of the wrappers with water. Fold the dough over the filling to creat a triangle, pinch the edges to seal, set aside.
  3. Heat 1 tbls sesame oil in a large stock pot or Dutch oven over medium heat. Add garlic and ginger, and cook stirring frequently, until fragrant, about 1-2 minutes.
  4. Whisk in chicken broth, mushrooms and 2 cups water.
  5. Bring to a boil, reduce heat and simmer till mushrooms have softened, about 10 minutes. Stir in greens and/or bok choy, and green onions. Stir in miso paste until well combined, about 1-2 minutes.
  6. Stir I wontons until cooked through, appx 2-3 minutes
  7. Enjoy

So that is going to wrap it up with this exceptional food shrimp wonton soup recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!