Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, bbq, potato & corn salad. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Always cook up a package of potatoes and onions with the rest of your grilled meal! Start early, because it takes about a half an hour to cook. These cook over indirect heat (off to the side), so you can grill other things at the same time. Place potatoes and onions on large wide sheet of heavy duty foil.
BBQ, Potato & Corn Salad is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. BBQ, Potato & Corn Salad is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook bbq, potato & corn salad using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make BBQ, Potato & Corn Salad:
- Get 1/3 cup Light Ranch Dressing
- Get 1/3 cup BBQ sauce
- Make ready 2 tbsp Dijon Mustard
- Make ready 3 lb Small Red Potatoes; Cooked & Quartered
- Make ready 15 oz Corn; drained
- Make ready 1 each Red Bell Pepper; chopped
- Take 1/2 cup Red Onion; chopped
- Make ready 8 each Bacon; Cooked & Crumbled
A bit of a decadent side dish, these potatoes are coated in bacon fat and then rolled in a garlic-herb mix before being placed in the smoker or on the grill. The trick to these potatoes is to cook them low and slow, making them perfect for the smoker, but just as easily done on a grill at a low temperature. In a hot BBq they should be done within an hour, depends on what else you are BBqing. Open packages, adjust seasoning, serve in opened foil.
Instructions to make BBQ, Potato & Corn Salad:
- Mix the BBQ Sauce & Dijon Mustard; then add the rest of the ingredients.
- Good side dish for Balsamic Flank Steak
In a hot BBq they should be done within an hour, depends on what else you are BBqing. Open packages, adjust seasoning, serve in opened foil. Grilled potatoes - Mix potatoes in a medium bowl combined with oil, rosemary, salt, and pepper. Grill the potatoes with the lid closed, until tender and browned on all sides. Roast potatoes - the key to great roast potatoes is to par-boil them before cooking them on the barbecue.
So that is going to wrap this up for this special food bbq, potato & corn salad recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
