Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, challah stuffing. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Challah Stuffing is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Challah Stuffing is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have challah stuffing using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Challah Stuffing:
- Make ready 1 loaf of Challah
- Get 1 Turkey Offal
- Prepare 1 Onion
- Take 3 Celery Stalks
- Get 2 tsp Oregano
- Get 1 Bay leaf
- Make ready 1 can Black Olives
- Make ready 1 Salt and Pepper
- Make ready 4 cup Chicken Stock
- Take 1 stick Butter
Steps to make Challah Stuffing:
- Sauté turkey offal in butter and salt.
- Add onions and celery and sauté.
- Add oregano and bay leaf.
- Remove offal and let cool.
- Add chicken stock to pan and bring to a boil.
- In a baking pan, arrange challah and olives.
- Top with turkey offal and stock mixture.
- Bake at 350 for about an hour.
So that’s going to wrap this up with this special food challah stuffing recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
