Chilli Chicken Cheese and Egg Wraps
Chilli Chicken Cheese and Egg Wraps

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chilli chicken cheese and egg wraps. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Chilli Chicken Cheese and Egg Wraps. This time I'm using vegan tortilla wraps with activated charcoal. The colour is a whole mood😎. The fillings are shredded chicken, scrambled eggs and cheese.

Chilli Chicken Cheese and Egg Wraps is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Chilli Chicken Cheese and Egg Wraps is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have chilli chicken cheese and egg wraps using 5 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Chilli Chicken Cheese and Egg Wraps:
  1. Prepare shredded chicken
  2. Make ready cayenne pepper chopped
  3. Prepare grated mature cheddar
  4. Prepare eggs scrambled
  5. Prepare vegan tortilla wraps

Take chapati and spread the top with some ketchup or any sauce. Sprinkle over cheese or cheese slice. Heat the olive oil in a skillet on medium-high heat, and cook and stir the chicken breast strips until they are. In a small bowl mix the yogurt, mayonnaise and blue cheese together.

Instructions to make Chilli Chicken Cheese and Egg Wraps:
  1. On half the tortilla layer, first the cheese then chicken and/or egg and layer with cheese on top. Always start and finish layering with cheese.
  2. On medium heat on dry pan(you can lightly spray), place tortilla and cover for 2 minutes. Carefully flip by lifting open side pull bottom and turn carefully turn over. Cook uncovered for 2 minutes. Let the wrap rest for 1 minute and serve.

Heat the olive oil in a skillet on medium-high heat, and cook and stir the chicken breast strips until they are. In a small bowl mix the yogurt, mayonnaise and blue cheese together. In another bowl pour the hot sauce over the chicken and toss making sure each chicken piece is coated in the hot sauce. Shred lettuce and chop cucumber while chicken cooks. Once the chicken is ready, put mayonnaise and sweet chilli on the wrap.

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