Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mini dal-rice swimming pool. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mini Dal-Rice swimming Pool is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Mini Dal-Rice swimming Pool is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have mini dal-rice swimming pool using 19 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mini Dal-Rice swimming Pool:
- Take chana dal, soaked 30 minutes
- Prepare oil
- Take rai (mustard seeds)
- Prepare jeera (cumin seeds)
- Prepare dried red chilli
- Take hing
- Get curry leaves
- Take ginger, finely chopped
- Take garlic, finely chopped
- Take green chilli, finely chopped
- Prepare onion, finely chopped
- Get tomato, finely chopped
- Prepare kashmiri red chilli powder
- Prepare haldi
- Prepare salt
- Make ready coriander powder
- Take water
- Get coriander leaves
- Take basmati rice
Steps to make Mini Dal-Rice swimming Pool:
- Firstly, in a cooker take oil and add the tempering ingredients. (mustard, jeera, red chilli, hing and curry leaves) further saute them till they splutter. Also saute ginger, chilli and garlic. - additionally, fry onions till they turn translucent. - furthermore, add tomatoes and saute till they turn soft and mushy. Now add chilli powder, turmeric, coriander powder and salt. Saute for a minute.
- Add chana dal. make sure to wash and soak chana dal for 30 minutes. - then add 2 cups of water and give a good mix. - further, pressure cook on medium flame for 5-6 whistles or till the dal gets cooked well. - open the vessel when pressure is released completely and give a good stir. - check for seasonings and adjust if required. also garnish with few chopped coriander leaves. - finally, serve chana dal hot with rice and roti.
- For Rice,Heat a pressure cooker or instant pot and add oil or ghee. - To this, add cumin seeds, bay leaf, star anise, cardamom, and cloves. - Add rice, water and salt to this mixture. Close and pressure cook. - Take off and serve with a gravy of your choice!
So that is going to wrap it up with this exceptional food mini dal-rice swimming pool recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
