Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, loft style cookies. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Loft style cookies is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Loft style cookies is something which I have loved my whole life.
Whisk the cake flour, baking powder, baking soda and salt in a medium bowl. Mix the granulated sugar, butter and sour cream in the bowl of an electric mixer on medium-high speed until smooth. The best Lofthouse cookie recipe for thick, cakey, soft sugar cookies smothered with sweet bakery-style frosting and tons of sprinkles. Recently, a reader asked me if I had a Lofthouse cookie recipe.
To begin with this recipe, we have to first prepare a few components. You can have loft style cookies using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Loft style cookies:
- Make ready 6 cups flour (I ALWAYS ADD EXTRA)
- Prepare 1 tsp baking soda
- Take 1 tsp baking powder
- Get 1 cup butter (softened)
- Get 2 cups sugar
- Prepare 3 eggs
- Get 2 tsp Vanilla
- Prepare 1/4 tsp salt
- Take 1 1/2 cups sour cream
They are thick, cakey, sugar cookies smothered with sweet bakery-style frosting and tons of sprinkles. These sugar cookies are perfectly addicting and are best served with a tall glass of cold milk. These are sure to be a hit at parties, gatherings, or a special after school. While these sugar cookies are easy to make - just mix, make the frosting, and bake - there are a couple of steps to make sure you get the pillowy, soft, and melt in your mouth delicious texture that makes Lofthouse style cookies so perfect.
Instructions to make Loft style cookies:
- Cream the butter and sugar (in mixer about 3 minutes) add eggs, 1 at a time.
- Add vanilla and sour cream.
- After it is well incorporated, add in the dry ingredients.
- Chill dough in fridge overnight…or several hours.
- Preheat oven to 425, roll in between parchment paper, or a WELL flowered area/rolling pin.
- Cut your shaped, and return to freezer for atleast 15 minutes (to avoid spreading during cooking)
- Bake for 7-9 minutes.
- Once very well chilled, you can frost them how you please.
- TIP—dough is really soft/sticky. (Keep COLD, work in small batches)
These are sure to be a hit at parties, gatherings, or a special after school. While these sugar cookies are easy to make - just mix, make the frosting, and bake - there are a couple of steps to make sure you get the pillowy, soft, and melt in your mouth delicious texture that makes Lofthouse style cookies so perfect. Gather scraps and re-roll to cut to cut out more cookies. Bake until edges are just set, but centers. In a stand mixer fitted with the paddle or in a large mixing bowl using a hand mixer, cream together the butter, vanilla, and extract (if using) until smooth.
So that’s going to wrap this up with this exceptional food loft style cookies recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
