Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, challah. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Challah is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Challah is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook challah using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Challah:
- Get warm water
- Get active dry yeast
- Take honey
- Take eggs
- Take vegetable oil
- Make ready salt
- Get flour
Instructions to make Challah:
- In large bowl sprinkle yeast over warm water.
- Let sit 5 minutes
- Add honey, eggs, oil and salt, beat to combine
- Add flour 1 cup at a time beating after each addition.
- As dough becomes stiff transfer onto a floured surface, and knead. continue adding flour until dough is elastic and no longer sticky
- Cover with damp cloth and let rise for 1 1/2 hours, or until dough has doubled in bulk.
- Punch down dough and tranfer to floured surface, kneading in flour if sticky
- Divide in half, and then each half into thirds.
- Roll each section into long snakes and braid
- Cover with egg wash and bake at 375° for 40 minutes
So that’s going to wrap this up for this exceptional food challah recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
