Vegan Gado Gado
Vegan Gado Gado

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegan gado gado. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Vegan Gado Gado is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Vegan Gado Gado is something which I’ve loved my entire life.

Typically, gado-gado (which translates to mix-mix) is a hearty Indonesian salad with cooked and fresh vegetables (customized based on what's available and in season), fried tempeh or tofu, hard-boiled eggs, plenty of rich peanut sauce, and toppings like ground peanuts, fried onion, and prawn crackers. Gado-gado is a truly life-safer for me! Since going vegan, it is quite hard for me to eat out in restaurants or family events, due to limited choices. But gado-gado is one of the best crowd pleaser food that can be found easily in any Indonesian restaurants or family gatherings.

To get started with this recipe, we have to prepare a few ingredients. You can have vegan gado gado using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegan Gado Gado:
  1. Prepare Cooked rice
  2. Prepare Stir fry
  3. Make ready 2 tsp oil
  4. Prepare 2 medium red onions, diced
  5. Get 4 cloves garlic, thinly sliced
  6. Prepare 175 g mock chicken meat replacement
  7. Prepare 4 big handfuls green beans, ends cut, cut in half
  8. Make ready 2 red bell peppers, chopped
  9. Prepare roughly 7 sun-dried tomatoes in oil, coarsely chopped
  10. Take 80 ml sodium-reduced soy sauce
  11. Prepare 2 tsp (10 ml) sambal (or more if you like the heat)
  12. Make ready Peanut sauce
  13. Make ready 125 ml 100% pure peanut butter
  14. Take 80 ml water
  15. Take 1 clove garlic
  16. Take 1 tbsp (15 ml) soy sauce
  17. Make ready 1/2 lime, juiced
  18. Prepare 1 tsp (5 g) raw or brown sugar

Recipe from Youtube channel: Pick Up Limes I absolutely love the recipes from Sadia from Pick Up Limes. Always vegan, well-balanced and so flavourful! This variation of the classic Indonesian Gado Gado is no exception! Gado-gado is a dish that originates from Indonesia, consisting of lightly boiled or steamed veggies, served together with a peanut sauce.

Steps to make Vegan Gado Gado:
  1. To a large pan on high heat add the oil, onion and garlic, sauteing for 5 minutes. Add a small splash of water as needed to deglaze the pan.
  2. Add the mock chicken pieces. Continue to saute until lightly golden. About 5 minutes. Remove from the pan and transfer to a bowl.
  3. In the same empty pan, add 1 cup of boiling water and the green beans. Cover with a lid and reduce the temperature so the beans simmer in the water. The steam generated will cook the beans, even if they are not completely submerged. Cook for about 15 minutes.
  4. While the beans are cooking, prepare the peanut sauce. Add all the ingredients to a food processor and blend until smooth.
  5. Back to the pan, add the bell pepper, cover, and cook for another 5 minutes. It's okay if about 1-2 Tbsp of water remains at the end but if there is any excess, drain it.
  6. Add back to the pan the onion/chicken mixture, sundried tomatoes, soy sauce and sambal. Stir for a couple minutes until everything is heated through. Serve with rice or other grain of choice, top with the peanut sauce, and garnish with some cilantro. Enjoy!
  7. Notes - Storage: keep in an air-tight container for up to 4 days in the fridge. - Variations: try the stir fry with broccoli or carrots, and the sauce with almond butter or tahini.

This variation of the classic Indonesian Gado Gado is no exception! Gado-gado is a dish that originates from Indonesia, consisting of lightly boiled or steamed veggies, served together with a peanut sauce. Considering my love for peanut butter, and the fact that Robin is part Indonesian, it may come as no surprise that this meal is on weekly rotation in our home. To make the sauce, first slice the chili and remove the seeds. Blend the peanuts, candle nut, lesser galangal and chili until they form a thick smooth paste.

So that is going to wrap this up with this exceptional food vegan gado gado recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!