Crockpot Chicken with Red Potatoes
Crockpot Chicken with Red Potatoes

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, crockpot chicken with red potatoes. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Crockpot Chicken with Red Potatoes is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Crockpot Chicken with Red Potatoes is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have crockpot chicken with red potatoes using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Crockpot Chicken with Red Potatoes:
  1. Take large pack chicken thighs, bone in, skin on
  2. Get black pepper
  3. Take garlic, minced
  4. Make ready red potatoes, cleaned and cubed
  5. Prepare Ranch dressing mix
  6. Prepare melted margarine or butter

Place flour in a large bowl or dish. Add chicken, one piece at a time; toss to coat. In a large skillet, brown chicken in oil on both sides. Place the chicken on top of everything else, skin side up.

Steps to make Crockpot Chicken with Red Potatoes:
  1. Rinse and pat dry your chicken thighs and place into crockpot….. Crockpot Chicken with Red Potatoes1. Sprinkle chicken with black pepper and place minced garlic into crockpot on top of chicken thighs….
  2. Place cleaned red potatoes all around chicken thighs…..
  3. Sprinkle your packet of Ranch dressing mix all over potatoes and chicken thighs…..
  4. Place your melted butter or margarine all over chicken thighs and potatoes…..
  5. Cover and cook on Low heat for 8 hours……
  6. Serve and enjoy 😋!!! I served mine with white rice 🍚!!! 😋

In a large skillet, brown chicken in oil on both sides. Place the chicken on top of everything else, skin side up. Stir the carrots into the slow cooker with the potatoes, then spread them into an even layer. Arrange the chicken in the center, placing it on top of the vegetables. In a small saucepan, melt the butter over medium-low heat.

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