Vickys Broccoli, Mushroom & Rice Casserole, GF DF EF SF NF
Vickys Broccoli, Mushroom & Rice Casserole, GF DF EF SF NF

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, vickys broccoli, mushroom & rice casserole, gf df ef sf nf. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Great recipe for Vickys Broccoli, Mushroom & Rice Casserole, GF DF EF SF NF. This recipe also contains my free-from Cream of Mushroom Soup recipe. There's a lot you can do to change up this recipe. Add shredded chicken or use chicken soup, change the rice to a savoury blend, add diced potato,.

To begin with this particular recipe, we must prepare a few components. You can have vickys broccoli, mushroom & rice casserole, gf df ef sf nf using 17 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Broccoli, Mushroom & Rice Casserole, GF DF EF SF NF:
  1. Take frozen broccoli florets
  2. Make ready onion, chopped
  3. Make ready canned sweetcorn, drained
  4. Make ready pre-cooked basmati rice
  5. Make ready grated cheese, I use Violife free-from vegan brand
  6. Prepare salt
  7. Prepare black pepper
  8. Take Free-From Cream of Mushroom Soup
  9. Take chopped white mushrooms
  10. Make ready olive oil
  11. Prepare sweet rice flour
  12. Take good vegetable or chicken stock
  13. Make ready coconut milk
  14. Prepare onion powder
  15. Prepare dried thyme
  16. Prepare dried basil
  17. Take black pepper

Blend or wish at high speed until well combined. Put in a casserole dish or glass pan. Pour the soup over the broccoli and mix. Stir fry of lime beef, broccoli and mushrooms.

Instructions to make Vickys Broccoli, Mushroom & Rice Casserole, GF DF EF SF NF:
  1. Preheat the oven to gas 4 / 180C / 350°F and lightly grease a 9"x 13" dish
  2. Cook the broccoli in boiling water for 8 minutes or until cooked through, then drain
  3. Meanwhile make the soup
  4. Saute the mushrooms in 2 tablespoons of the oil then set aside
  5. Heat the rest of the oil over a medium heat and add the sweet rice flour. Stir the flour until it has absorbed the oil and continue to cook for 1 minute
  6. Add the stock a little at a time, constantly stirring and adding a little more until all of it is added. Slowly add in the milk and bring to the boil to thicken
  7. Stir in the cooked mushrooms, onion powder, thyme, basil and pepper, then puree half of the soup
  8. Mix in the broccoli, sweetcorn, rice, cheese (reserving some for topping), & onion, season to taste with salt & pepper and pour into the greased dish
  9. Top with reserved cheese and bake for 30 minutes

Pour the soup over the broccoli and mix. Stir fry of lime beef, broccoli and mushrooms. This simple, fast Tofu Stir-Fry with Broccolini and Mushrooms can also be made with chicken or shrimp! Feel free to substitute regular old broccoli, steaming it just a little bit longer. This might not be a traditional stir fry but it's delish!

So that’s going to wrap this up with this exceptional food vickys broccoli, mushroom & rice casserole, gf df ef sf nf recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!