Marinara Sauce
Marinara Sauce

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, marinara sauce. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Marinara Sauce is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Marinara Sauce is something which I have loved my whole life. They are fine and they look fantastic.

Simple Ingredients Artfully Crafted Into Something Special. Italian Tomatoes Prepared With Regional Ingredients Strike A Delicious Balance. A Good Source of Fiber and Bursting with Flavor. Knorr® Selects™ Sides Are Made Without Any Artificial Flavors Or Preservatives.

To get started with this particular recipe, we must first prepare a few components. You can cook marinara sauce using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Marinara Sauce:
  1. Get 2 (28 oz) cans tomato sauce (I use dei fratelli)
  2. Prepare 1 (14.5 oz) can petite diced tomatoes (I use dei fratelli)
  3. Get 1 tsp oregano
  4. Get 3 tbsp chopped onion
  5. Get 3 tbsp chopped garlic
  6. Take 1/2 cup olive oil, extra virgin (I use colavita)
  7. Take 2 tbsp olive oil, extra virgin
  8. Prepare dash salt
  9. Make ready dash black pepper

Saute garlic until aromatic and tender. Stir in crushed tomatoes, tomato puree, oregano, parsley, Romano cheese, Parmesan cheese, bay leaves and onion powder. Add whole chile or red pepper flakes, oregano (if using) and salt. Place basil sprig, including stem, on the surface (like a flower).

Steps to make Marinara Sauce:
  1. Add 2 tablespoons of extra virgin olive oil to a pan and saute the onion and garlic on low to medium heat
  2. Add all other ingredients into a pot then add the sautéed onion and garlic to it and cook on low for 3-4 hours until the sauce thickens

Add whole chile or red pepper flakes, oregano (if using) and salt. Place basil sprig, including stem, on the surface (like a flower). Let it wilt, then submerge in sauce. Basil is a fragrant herb that is made for marinara. Instead of waiting to garnish your pasta with it, use it while the sauce is simmering.

So that’s going to wrap this up for this exceptional food marinara sauce recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!