Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, nam phrik ong - thai northern style chilli paste with minced chicken 🌶. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Nam phrik ong - Thai northern style chilli paste with minced chicken 🌶 is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Nam phrik ong - Thai northern style chilli paste with minced chicken 🌶 is something that I’ve loved my entire life. They are fine and they look fantastic.
Combine dried chilli, lemongrass and salt in a mortar and pound until fine, adding shallot, garlic and salted soy bean, continue pounding until become fine paste. Add tomatoes to the paste and gently pound together, until well combined Transfer the mixture into a mixing bowl, add the minced pork and mix well. Using a mortar and pestle, make the paste. First add salt and the rehydrated chilis and pound until somewhat smooth.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook nam phrik ong - thai northern style chilli paste with minced chicken 🌶 using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Nam phrik ong - Thai northern style chilli paste with minced chicken 🌶:
- Make ready 150 g minced chicken or pork, (minced soybean for vegan version)
- Take 1 tsp vegetable cooking oil
- Make ready 1 onion, finely chopped
- Get 2 cloves garlic, finely chopped
- Get 6-8 fresh tomato, finely chopped
- Make ready 1 tbsp red curry paste
- Take 2 tbsp tamarind paste
- Prepare 2 tbsp palm sugar (or brown sugar)
- Take 1 tbsp fishsauce (or soysauce)
- Get 1 pinch salt
- Get 1 handful coriander, roughly chopped
Thai Northern Style Pork and Tomato Chili Relish (nam phrik aawng ; nam prik ong ; น้ำพริกอ่อง) A dish, like a smell or a color can be so evocative in their place or time. This dish always flys me back to the food stalls of Chiang Mai with its vivid color and tartly savor. Northern Thai Spicy Pork and Tomato Dip (Nam Prik Ong) - This North chili paste has so much mellow taste. With sweet, sour and salty that can go perfectly well with minced pork and tomato.
Instructions to make Nam phrik ong - Thai northern style chilli paste with minced chicken 🌶:
- Add some vegetable cooking oil in medium heat saucepan and add minced meat or soybean in. Stir well until your meat 80% cooked. Breaking up all the lumps bit.
1. Add onion and cook it until soft for about 5 min, then add red curry paste. Stir well. Then add tomato and mix well.
1. Add a pinch of salt then stir well, add some water if the paste become too thick then add some tamarind paste and palm sugar. Mix well.
1. Let it simmer for about 5-8 min the. Add some fishsauce or soysauce in. Mix well and taste your paste, it should be sweet and sour, then salty and spicy to follow. Sprinkle some coriander before serve. Serve with preferred fresh vegetable and herbs.
Northern Thai Spicy Pork and Tomato Dip (Nam Prik Ong) - This North chili paste has so much mellow taste. With sweet, sour and salty that can go perfectly well with minced pork and tomato. You can eat with fresh vegetables and kab-muu. Nam Prik - Thai chili dipping sauce! Variations of nam prik are among the most common everyday foods in Thai cuisine.
So that is going to wrap this up with this exceptional food nam phrik ong - thai northern style chilli paste with minced chicken 🌶 recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
