Mike's Marinara Sauce & Garlic Parmesan Bread
Mike's Marinara Sauce & Garlic Parmesan Bread

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mike's marinara sauce & garlic parmesan bread. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mike's Marinara Sauce & Garlic Parmesan Bread is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Mike's Marinara Sauce & Garlic Parmesan Bread is something which I’ve loved my entire life.

Taste Delicious, Italian-Inspired Pasta Recipes From Classico. Bring to boil, reduce to simmer. Original recipe from Olindo Mastropaolo, Sicily. Our sauce is non-gmo project verified and certified gluten-free.

To get started with this recipe, we have to first prepare a few components. You can cook mike's marinara sauce & garlic parmesan bread using 27 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Marinara Sauce & Garlic Parmesan Bread:
  1. Take Marinara Sauce
  2. Take 1 can 28 oz Chefs Cut Crushed Tomatoes [with juices]
  3. Make ready 1/2 cup Quality Dry White Wine
  4. Make ready 1 7.5 oz Jar Quality Marinara Sauce [like bertolli or emeril]
  5. Get 1 can 8 oz Tomato Sauce
  6. Make ready 3 oz Tomato Paste
  7. Prepare 8 large Cloves Fresh Garlic [smashed & chopped]
  8. Get 3 cup Fresh Mushrooms [thick sliced - your choice]
  9. Prepare 1/2 cup Fresh Celery [thin sliced]
  10. Prepare 1 cup Fresh Onions [chopped]
  11. Take 1/3 cup Green Bell Peppers [small chop]
  12. Get 1/3 cup Parmesan Cheese [+ reserves for garlic bread]
  13. Take 2 Bay Leaves [left whole]
  14. Make ready 1/3 tsp Fennel Seed
  15. Make ready 1 tsp Each: Oregano - Basil - Italian Seasoning [all dried]
  16. Prepare 2 tbsp Dried Parsley [+ reserves for bread]
  17. Take 1/2 tsp Black Pepper
  18. Make ready 2 tbsp Sugar [or less to taste]
  19. Get 1 1/2 tsp Salt
  20. Get 4 dash Worshestershire Sauce
  21. Prepare 4 dash Tabasco Sauce [or more to taste]
  22. Prepare Garlic Bread
  23. Get Fresh French Bread Rolls [halved]
  24. Prepare Garlic Parmesan Bread Sticks
  25. Make ready Parmesan Cheese
  26. Get Dried Parsley
  27. Get Prefabed Garlic Butter [or make my recipe at base]

Adding other ingredients into the sauce can take it from Marinara to Puttanesca or Arrabbiata. What you decide to make, know that Marinara is the basis of all red sauces that have roots back to the Italians. Mike's Marinara Sauce & Garlic Parmesan Bread. Read Customer Reviews & Find Best Sellers.

Instructions to make Mike's Marinara Sauce & Garlic Parmesan Bread:
  1. Authors Note: Traditionally, marinara sauces will direct you to cook your chopped vegetables in olive oil until translucent prior to adding them to your sauce. This recipe does not call for that step. It's meant to keep some snap, body and texture in your sauce.
  2. ● Chop your vegetables. - - ● Place everything in the Marinara Sauce section in a large pot and simmer on medium heat for about an hour and a half. Stir intermittently. - ● Remove bay leaves after simmer.
  3. ● Generously smear your bread with garlic butter and sprinkle tops with Dried Parsley and Parmesan Cheese. - - ● Bake rolls at 350° for 8 minutes. - ● Pile your Marinara Sauce on thick, sturdy pieces of garlic parmesan bread, or, dip toasted garlic strips directly into it.
  4. If you'd like to make this a main pasta dish as opposed to an antipasto - this is a great truffle noodle that pairs excellent with this mushroom based Marinara Sauce.
  5. If you'd like to make your own garlic butter - check out my easy, delicious posted recipe. Enjoy! - - https://cookpad.com/us/recipes/364342-mikes-easy-garlic-butter-spread

Mike's Marinara Sauce & Garlic Parmesan Bread. Read Customer Reviews & Find Best Sellers. Marinara Sauce is quick and very easy to make. Adding other ingredients into the sauce can take it from Marinara to Puttanesca or Arrabbiata. Bring to boil, reduce to simmer.

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