Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, urap - indonesian salad - vegan friendly. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Urap Sayur (Salad with Spiced Grated Coconut Topping) - Indonesian salad made with steamed/boiled vegetables dressed with spiced grated coconut topping. A Javanese specialty that can be served as a main dish or side dish. Gluten-free and Vegan-friendly #AsianSaladFeast Indonesian sayur urap is a blanched vegetable based salad with shredded coconut dressing. It originates from Java (one of the largest islands of the Indonesian archipelago).
Urap - Indonesian Salad - Vegan friendly is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Urap - Indonesian Salad - Vegan friendly is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have urap - indonesian salad - vegan friendly using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Urap - Indonesian Salad - Vegan friendly:
- Prepare Vegetables to steamed:
- Prepare 1/4 Cabbage thin slices (boil or steamed)
- Get 2 carrot thin slices (boil or steamed)
- Prepare 1-2 handful beansprout (boil of steamed)
- Take 1-2 handful slices Kale (boil for about 15 minutes)
- Get 1-2 handful spinach (put in hot water for about 5-10 minutes)
- Make ready Urap Inggredients
- Make ready 150 coconut shredded
- Get 1-2 shallots
- Prepare 4 garlics
- Make ready 3 red chillies
- Prepare 10 Thai red chillies
- Prepare 1 tsp chilies powder
- Make ready 4 cm peeled kencur (similar to galangal, you can skip this)
- Get 1/2 tsp shrimp paste / terasi
- Prepare 2 (3 tbsp) xylitol / sugar (to taste)
- Get 1 tsp himalayan salt
- Make ready 1 tsp chicken knorr (optional)
- Prepare 1-2 tbsl oil
The present-day urap might have originated from an ancient Javanese dish, kuluban, which is made of boiled vegetables. Heat coconut oil in a small frypan (skillet) or wok over high heat. Combine the blanched vegetables, grated coconut (or thread coconut) and garlic mixture in a mixing bowl. Urap-Urap: A Javanese salad dish of steamed vegetables mixed with spicy grated coconut, usually served with rice.
Steps to make Urap - Indonesian Salad - Vegan friendly:
- Blends all the inggredients, except for the coconut shredded
- Put the coconut shredded in a plastic bowl, add water (about 3tbps), mixed well till damp, and put in microwave for about 2 minutes. it should be soft now, if not, add more water and micrwave again for 30 seconds. set aside.
- In wok, heat the pan with oil, and start stry fry all the inggredients. This is in medium heat for about 10 minutes, till it cooked and change colour.
- Add the coconut shredded and mixed well, taste it and adjust. If you want to freeze some, this is when you divide, cool down and fridge.
- You can put this side by side in plate for presentation, so people can choose what they want (as in picture). but traditionaly, we would mix the steamed veg with coconut and serve. so yummy with rice or on its own.
Combine the blanched vegetables, grated coconut (or thread coconut) and garlic mixture in a mixing bowl. Urap-Urap: A Javanese salad dish of steamed vegetables mixed with spicy grated coconut, usually served with rice. Capcay: A stir-fry vegetable dish with origins in Chinese cuisine. The translation is 'mixed vegetables.' The dish usually comes with carrot, Napa cabbage, leek, and soy sauce. Gado Gado: This is one of my favorite Indonesian.
So that is going to wrap this up with this exceptional food urap - indonesian salad - vegan friendly recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
