Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, autumn salad with sweet potato and apple. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Autumn Salad with Sweet Potato and Apple is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Autumn Salad with Sweet Potato and Apple is something that I have loved my entire life. They’re nice and they look fantastic.
In a large bowl, combine the romaine, kale, apples, grapes, pumpkin seeds, feta, parsley and sweet potatoes. For the vinaigrette, combine the garlic, sherry vinegar, salt and pepper in a small bowl. Whisk in the olive oil until fully combined. Drizzle the vinaigrette in the salad before serving.
To get started with this recipe, we must first prepare a few ingredients. You can cook autumn salad with sweet potato and apple using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Autumn Salad with Sweet Potato and Apple:
- Get Sweet potato
- Make ready Bacon
- Prepare Apple
- Prepare to 5 kernels Walnuts
- Get as much (to taste) Lettuce, arugular or other leafy greens or herbs of your choice
- Take For the cream cheese dressing:
- Prepare ☆ Cream cheese
- Take ☆ Honey
- Take ☆ White wine vinegar or rice vinegar
- Prepare ☆ Salt
- Prepare ☆ Olive oil
- Prepare Black pepper
Using mostly prepped store bought ingredients, this salad is a breeze to make and will feed a crowd! Crisp apples, toasted pecans, blue cheese crumbles, bacon and roasted sweet potatoes! All mixed together in a super easy to make Maple-Dijon and Lemon Vinaigrette. Yummy fall salad with roasted sweet potato, apple, cranberries and apple vinaigrette.
Steps to make Autumn Salad with Sweet Potato and Apple:
- Make the dressing: Soften the cream cheese by microwaving it for 10 seconds. Mix the ingredients marked ☆ in the order they are listed thoroughly.
- Don't peel the sweet potato and apple; cut them up into 1.5 cubes. Put the sweet potato cubes in a bowl of water, then steam or boil. (They taste better steamed.)
- Dry-roast the walnuts in a frying pan with no oil, and chop up roughly. Cut the bacon into 5 mm wide strips and sauté until crispy in a dry frying pan.
- Wash the lettuce and/or other leafy greens or herbs you are using and dry well. Put them on a plate, and top with the items from Steps 2 and 3.
- Pour on the dressing just before serving, and top with black pepper. Enjoy!
All mixed together in a super easy to make Maple-Dijon and Lemon Vinaigrette. Yummy fall salad with roasted sweet potato, apple, cranberries and apple vinaigrette. Yummy fall salad with roasted sweet potato, apple, cranberries and apple vinaigrette. Autumn Glow Salad with Lemon Dressing - a MUST for healthy, glowy eating! Roasted cauliflower, sweet potato, grains, and apples.
So that is going to wrap it up for this exceptional food autumn salad with sweet potato and apple recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
