Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, marinara sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Marinara Sauce is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Marinara Sauce is something that I have loved my entire life.
Add the wine and cook on. In a large casserole pot, heat the oil over a medium-high flame. In a food processor place Italian tomatoes, tomato paste, chopped parsley, minced garlic, oregano, salt, and pepper. Heat oil in a large saucepan over medium heat.
To begin with this particular recipe, we must prepare a few ingredients. You can have marinara sauce using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Marinara Sauce:
- Make ready 1 (32 ounce) cans peeled tomatoes (san marzano if possible)
- Prepare 4 garlic cloves
- Take 1/2 large white onion
- Take 10 whole basil leaves
- Make ready 3 sprigs if oregano
- Take 1 tsp salt
- Make ready to taste Pepper
- Get 1 tsp ground red crushed pepper
- Make ready Pinch dry oregano
Let it wilt, then submerge in sauce. Basil is a fragrant herb that is made for marinara. Instead of waiting to garnish your pasta with it, use it while the sauce is simmering. It'll infuse a ton of fresh flavor.
Steps to make Marinara Sauce:
- Chop onions and garlic
- Warm a pot with 2 tbls olive oil on medium heat. - add onion and garlic. - cook for about 5-7 minutes
- Add tomatoes, oregano, basil, salt, pepper, crushed red pepper. - let it come to a slow boil. - taste and adjust seasonings if needed. but not too much the flavor will intensify as it cooks down.
- After it boils bring heat down to med low. and let simmer until it reduces to consistency of your liking. the longer you cook it out the less acidity you will taste from sauce.
Instead of waiting to garnish your pasta with it, use it while the sauce is simmering. It'll infuse a ton of fresh flavor. Pour the tomatoes and juice in a large bowl and use your hands to gently squish/smush the tomatoes so that the juices are released and they are all broken up. You'll need only five basic pantry ingredients to make this delicious marinara sauce: good canned tomatoes, onion, garlic, dried oregano and olive oil. DIRECTIONS In large pan over medium heat saute chopped garlic and onion in olive oil until translucent.
So that is going to wrap it up for this special food marinara sauce recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
